Steps:
- Grits:
- Boil 4 cups water and add salt and pepper. Add quick grits, stirring until mixed well. Reduce heat and cook about 5 minutes stirring occasionally. Remove from heat. Place in a greased casserole dish. Top with cayenne pepper, if desired.
- Grillades:
- Season steak strips. Dredge in flour. Fry bacon in heavy skillet. When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings. Fry floured beef strips until brown. Remove strips from pan. Add water to make gravy. Return strips to gravy and heat through,
- Serve the grillades over the grits.
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Godstar Nwafor
[email protected]I'm a big fan of grillades and grits, and this recipe did not disappoint! The grillades were tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this dish again.
Rokshana Begam
[email protected]These grillades and grits were easy to make and turned out delicious! I will definitely be making this dish again.
Md Nurul Amin Hussain
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the grillades and grits. I will definitely be making this dish again.
Mikael Vindiola
[email protected]This dish was a hit with my family! Everyone loved the grillades and grits. The meat was cooked perfectly and the grits were creamy and cheesy.
hi lol
[email protected]I followed the recipe exactly and the dish turned out great! The grillades were tender and juicy, and the grits were creamy and flavorful.
Warraich Baba
[email protected]These grillades and grits were amazing! The meat was so tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this dish again.
Rodca FPV
[email protected]I'm a big fan of grillades and grits, and this recipe did not disappoint! The grillades were tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this dish again.
RT ARIF
[email protected]These grillades and grits were easy to make and turned out delicious! I will definitely be making this dish again.
Rethabile Basi
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the grillades and grits. I will definitely be making this dish again.
Susmita Susmita
[email protected]I followed the recipe exactly and the dish turned out great! The grillades were tender and juicy, and the grits were creamy and flavorful.
Violeta Stone
[email protected]This dish was a hit with my family! Everyone loved the grillades and grits. The meat was cooked perfectly and the grits were creamy and cheesy.
SK SAGOR
[email protected]I'm not usually a big fan of grits, but these were amazing! They were so creamy and flavorful, and the grillades were the perfect complement.
Jay Narayan Rajbanshi
[email protected]These grillades and grits were absolutely delicious! The meat was so tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this dish again.