GRILL-ROASTED CLAM LINGUINE
Provided by Cheryl Alters Jamison
Categories Fish Garlic Pasta Shellfish Sauté Backyard BBQ Seafood Clam Summer Grill/Barbecue Noodle Bon Appétit
Yield Makes 4 (main-course) servings
Number Of Ingredients 12
Steps:
- Heat olive oil in small deep saucepan over medium-low heat. Add garlic, 3/4 teaspoon lemon peel, and crushed red pepper. Sauté until garlic is soft, about 3 minutes. Add wine, increase heat, and boil until mixture is reduced to 1 cup, about 6 minutes. Remove sauce from heat; mix in lemon juice, anchovies, 1 tablespoon parsley, and remaining 3/4 teaspoon lemon peel. Season with coarse salt. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Prepare barbecue (high heat). Arrange clams on grill rack. Cover grill. Cook clams 5 minutes. Uncover and cook without turning until clams open. Transfer to rimmed baking sheet as they open, retaining juices in shells, about 5 minutes longer (discard any clams that do not open).
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta and divide among 4 large shallow bowls.
- Arrange 12 clams in shells with juices on pasta in each bowl. Spoon sauce over. Garnish with lemon wedges and sprinkle with 1 tablespoon parsley.
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Srijan Xetry
[email protected]This recipe was a complete waste of time and money.
Jaliyah Richards
[email protected]I would not recommend this recipe to anyone.
Ovuoroyeroro Wilson
[email protected]This recipe is not for beginners. It's very easy to mess up.
Daniel Gallegos
[email protected]I followed the recipe exactly, but my dish didn't turn out anything like the picture. It was really watery.
Romano Gaming
[email protected]This recipe was too complicated for me. I ended up burning the clams.
Muhammad Shohag
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Sher fateh Ali khan
[email protected]This is one of my favorite clam recipes. It's so easy to make and always turns out delicious.
Juana Ramirez
[email protected]I would definitely recommend this recipe to anyone who loves clams.
Eslyne Tule
[email protected]This dish is perfect for a summer cookout.
Omar Faruque
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Abu Sadiq
[email protected]This recipe is a great way to use up leftover clams.
Peace Vlogs
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was light and flavorful and the clams were cooked perfectly.
Alexx Holder
[email protected]This dish was easy to make and very impressive. My guests loved it!
Steven Johnson
[email protected]I was a little skeptical about grilling the clams, but they turned out amazing! They were so flavorful and juicy.
Ms Najmin
[email protected]This recipe is a keeper! I will definitely be making it again.
Haliru Muazu
[email protected]I added a little extra garlic and chili flakes to the sauce and it was delicious! The clams were cooked perfectly and the sauce was nice and spicy.
Ethan Rice
[email protected]I followed the recipe exactly and the dish turned out great! The linguine was al dente and the clams were tender and juicy.
Mansoor Ahmadzai
[email protected]This clam linguine dish was a hit with my family! The clams were cooked perfectly and the sauce was flavorful and light.