GRILL DOUGH
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Provided by Krissyp
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Proof yeast in warm water.
- In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
- Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
- Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 17.3 g, Fat 1.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 98.1 mg, Sugar 0.2 g
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zmrt_tha_ kidd
[email protected]I love the idea of grilling the dough pockets.
P.S.B ASIF Khan
[email protected]I'm going to make this for my next party.
kedir nas30
[email protected]This looks amazing!
Wyatt Jack
[email protected]I can't wait to try this recipe!
kashif riaz
[email protected]Yum!
John Kwami
[email protected]These grilled dough pockets are perfect for parties or potlucks. They're easy to make and transport, and they're always a hit.
Life Ster
[email protected]I love that this recipe can be made ahead of time. I made a batch of these dough pockets on the weekend, and then I just reheated them in the oven when I was ready to serve them.
Peter Friday
[email protected]This recipe is a great way to use up leftover dough. I had some pizza dough that was about to go bad, so I decided to try this recipe. They turned out great!
Ashutosh Purbey
[email protected]These grilled dough pockets were a delicious and easy appetizer. I used a variety of fillings, including cheese, veggies, and meats.
Zoubir Learner
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dough is so versatile, and you can use any toppings you like.
Jeremy Ocasca
[email protected]This recipe was a hit at my last BBQ! The dough was easy to work with and grilled up perfectly. The flavor was amazing, and everyone loved them.