GRILED HERB TILAPIA WRAPPED IN BANANA LEAVES
Steps:
- Herb Butter Combine fresh herbs, (basil, oregano, rosemary, garlic, thyme) with lemon zest in a small bowl with a rubber spatula or the back of a spoon until incorporated. Place butter on the bottom edge of a sheet of plastic wrap. Lift the bottom edge up and over the butter, rolling into a smooth, even log. Twist the ends of the plastic wrap to seal, then chill or freeze until firm. Can make this a day ahead of grilling. Heat grill to high. Whisk together oil, few drops of fresh lemon juice, and ½ cove of garlic in a medium baking dish. Wash Tilapia, salt/pepper to taste and place into baking dish to coat fish. Marinate for 5 minutes. To make the banana leaves more pliable, soak leaves in cold water for 15 minutes, this also helps clean off any dirt. Shake off any excess water and pad dry. Place leaves on a flat surface. Remove the Tilapia from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf, place thinly sliced lemon half on top of fish and a dollop of herb butter. Wrap the banana leaf loosely around each fillet, and place a toothpick at each end to secure. It won't be a perfect seal but this allows it to breath and steam, letting the flavors infuses. Place the packets flat on the grill, close the cover, and cook for 4 to 8 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, (it's like serving your guests with a little present). Serve fish with grilled cord on the cob, and a cold paste salad or seasonal fresh fruit.
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Jossie Fourie
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Ritul Ahamed Rajib Vloge
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Borno Araf
[email protected]I was disappointed with this recipe. The fish was dry and the banana leaves didn't add much flavor.
Binayak Pokhrel
[email protected]This dish was a bit bland. I think I'll add some more herbs and spices next time.
Ben Lomas
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
Tracy Antwi-Yeboah
[email protected]The banana leaves were a bit tough. I think I'll try using parchment paper next time.
Yemycy Modamori
[email protected]I found that the fish was a bit overcooked. I think I'll try cooking it for a shorter amount of time next time.
Keshabraj Pant
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dilawar Ali
[email protected]I'd love to try this recipe with other types of fish, like salmon or cod.
Sayem Ahmad
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be grilled or baked.
Elven Awong
[email protected]I'm not a huge fan of tilapia, but this recipe was surprisingly good. The banana leaves really helped to improve the flavor.
Mary Precious
[email protected]The banana leaves added a nice touch, but I found that the fish was a bit dry.
christ young
[email protected]This recipe is a great way to cook tilapia. It's easy to make and the fish always comes out delicious.
Kalvin RhythmsaMuzik
[email protected]I was a bit skeptical about wrapping the fish in banana leaves, but I'm so glad I did. It really made a difference in the flavor.
Meer Raisi
[email protected]This dish was a hit with my family! Everyone loved the tilapia, and the banana leaves made it feel like a special occasion.
Critical Mole
[email protected]I've never cooked with banana leaves before, but this recipe made it so easy. The fish came out moist and flavorful, and the banana leaves added a really unique touch.
Myrna Bojorquez
[email protected]This recipe was an absolute delight! The tilapia was cooked to perfection, and the banana leaves imparted a subtle, smoky flavor that perfectly complemented the fish.