GRIEßBREI (GERMAN SEMOLINA PUDDING)
This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Dessert
Time 12m
Yield 2 bowls
Number Of Ingredients 4
Steps:
- In a saucepan mix milk, sugar and vanilla.
- Bring milk to a boil being careful not to burn it. Reduce heat to medium.
- Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
- Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
- Serve with compote of your choice, cream or cinnamon-sugar.
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Azan Ch
[email protected]This is the best semolina pudding I've ever had! The texture is perfect and the flavor is amazing. I love the caramelized sugar topping, it adds the perfect amount of sweetness. I will definitely be making this again.
Joy Oyoroko
[email protected]I'm not usually a fan of semolina pudding, but this recipe changed my mind. The pudding is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again.
Raistlin Donaho
[email protected]This pudding is a great way to use up leftover semolina. It's easy to make and the results are delicious. I love the way the caramelized sugar topping adds a little bit of sweetness and crunch to the creamy pudding.
ASIF YASIN
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the caramelized sugar topping adds a little bit of crunch to the creamy pudding.
Rowdy Lama
[email protected]This is the best semolina pudding I've ever had! The texture is perfect and the flavor is amazing. I love the caramelized sugar topping, it adds the perfect amount of sweetness. I will definitely be making this again.
Ian Ngwenya
[email protected]I'm not usually a fan of semolina pudding, but this recipe changed my mind. The pudding is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again.
Enas SEID
[email protected]This pudding is a great way to use up leftover semolina. It's easy to make and the results are delicious. I love the way the caramelized sugar topping adds a little bit of sweetness and crunch to the creamy pudding.
Hussein R9
[email protected]I was looking for a new semolina pudding recipe and this one did not disappoint! It's easy to follow and the results are delicious. The pudding is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I will definite
Ohene Prosper
[email protected]This is the best semolina pudding recipe I've ever tried! It's so creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Malachi Windham
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the caramelized sugar topping adds a little bit of crunch to the creamy pudding.
Faizan Sheno
[email protected]This pudding is amazing! The texture is so smooth and creamy, and the flavor is out of this world. I love the caramelized sugar topping, it adds the perfect amount of sweetness. I will definitely be making this again.
Tavga Hussien
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with different fruits and spices, and it's always a hit. Thanks for sharing this recipe!
Taimoor Khan
[email protected]This pudding is so good! It's the perfect balance of creamy and sweet, and the caramelized sugar topping is the perfect finishing touch. I've already made it twice and it's a hit with my family and friends.
Arbish Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was surprisingly light and fluffy, and the caramelized sugar topping was the perfect amount of sweetness. I will definitely be making this again.
Daniel Horton
[email protected]This is my new favorite comfort food! The pudding is so warm and comforting, and the caramelized sugar topping adds a delicious crunch. I will definitely be making this again and again.
Satisfactory Minecraft
[email protected]Absolutely delicious! I've never had semolina pudding before, but this recipe was easy to follow and the results were amazing. The pudding was creamy and flavorful, and the caramelized sugar topping was the perfect finishing touch.