GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND
We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it serves eight, which means the possibility of no leftovers! http://www.twistedfoods.com/griddledpolentacakes.asp
Provided by TwistedButter
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool.
- While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes.
- Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes.
- To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!
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Haider Sayed
[email protected]These were a bit too oily for my taste, but the flavor was good.
Bonnie Dunford
[email protected]I've made these cakes several times now and they're always a hit. They're so versatile - you can serve them for breakfast, lunch, or dinner.
Vincent Black
[email protected]These polenta cakes were a great way to use up leftover polenta. They were easy to make and very tasty.
Sineth Sathsara
[email protected]Delicious!
Farhan Ali Siyal
[email protected]I'm not usually a fan of polenta, but these cakes were amazing. The caramelized onions and goat cheese really made the dish.
Ibrah Sajjin
[email protected]These were so good! I will definitely be making them again.
Noob Vai
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them.
Jennifer Pine
[email protected]Yum!
Mughal Shahzadi
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and creamy on the inside. The caramelized onions were a great addition.
Vatiz Raja
[email protected]Easy to make and delicious!
sajjad khanzada
[email protected]These polenta cakes were a hit! The caramelized onions added a delicious sweetness, and the goat cheese was the perfect tangy complement. I will definitely be making these again.