GRIDDLE CAKES
I have an old recipe for griddle cakes which are moist and fluffy. These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take them hiking.
Provided by Karla Boyle
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine oats and flour in a large bowl; add almond milk, stir and refrigerate overnight.
- 2. In the morning, mash the bananas and dissolve the baking soda in the hot water.
- 3. Add salt, baking soda mixture, baking powder, bananas and honey to the flour mixture and stir in.
- 4. On a medium high oiled skillet, drop griddle cake mixture by spoonfuls onto griddle. Cook until edges look dry and flip.
- 5. Serve with warm maple syrup
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Sheryar Ahmed
[email protected]I can't wait to try this recipe. I love griddle cakes!
helen okoro
[email protected]These griddle cakes are the perfect comfort food. They're warm, fluffy, and delicious.
Kagoya Amina
[email protected]I've never made griddle cakes before, but this recipe was so easy to follow. I'm definitely going to make them again.
a wiz0009
[email protected]These griddle cakes are a great way to use up leftover buttermilk.
Ama Cuttie
[email protected]I love that these griddle cakes can be made ahead of time and frozen. It's so convenient to have a batch of them on hand for busy mornings.
Ahamed Chy
[email protected]These griddle cakes are a delicious and affordable way to feed a crowd.
Troy Henley
[email protected]I'm so glad I found this recipe. I've been looking for a good griddle cake recipe for a long time.
Dinesh Khadka
[email protected]These griddle cakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Sam soft
[email protected]I've been making these griddle cakes for years, and they're always a favorite. I love that they're so versatile. I can serve them with butter and syrup, or I can get creative with toppings like fruit, whipped cream, or even bacon.
Master kaos
[email protected]These griddle cakes are a great way to use up leftover mashed potatoes. They're also a fun and easy breakfast for kids.
apdi saddam
[email protected]I'm not usually a big fan of griddle cakes, but these were really good. They were light and fluffy, and the flavor was just right.
France Paris
[email protected]I made these griddle cakes for a brunch party and they were a huge success. Everyone loved them! I especially liked that they weren't too sweet.
Toni Sims
[email protected]These griddle cakes are so easy to make, and they always turn out perfect. I love that I can use my regular pancake mix and just add a few extra ingredients.
Hamid Islamic World
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The cakes are always golden brown and cooked evenly. I love that I can make them ahead of time and freeze them for later.
Prajwal Chapagain
[email protected]These griddle cakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.