Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.
Provided by Annacia
Categories Vegetable
Time P1D
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except the paprika, which should be added at the end.
- Mix everything together except the paprika, which should be added at the end.
- Mix up with mushrooms.
- Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
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Zac Parks
[email protected]I've used them as an appetizer, a side dish, and even a main course.
Waheed Ullah
[email protected]These mushrooms are so versatile.
Charles Hooten
[email protected]The marinade really helped to revive the mushrooms.
Shirley Townsend
[email protected]I love the way the marinade tenderizes the mushrooms.
PARK S√òS√ò
[email protected]Perfect for a party or potluck.
Yuri Gomez
[email protected]A real crowd-pleaser.
The Serge
[email protected]So easy to make.
myat min khant
[email protected]I'll definitely be making this again.
mary ann marin
[email protected]Delicious!
Ch M Safeer Kashmiri
[email protected]Yum!
Hassan Jamil
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Bridgette Marshall
[email protected]These mushrooms are so versatile. I've used them as an appetizer, a side dish, and even a main course. They're always a hit. I love the way the marinade infuses the mushrooms with flavor.
Alamin Telecom
[email protected]I've never made marinated mushrooms before, but this recipe was so easy to follow. The mushrooms turned out perfectly and they were a hit with my family. I will definitely be making this recipe again.
nihad memmedli
[email protected]These mushrooms are a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, so I made this recipe and they turned out great. The marinade really helped to revive the mushrooms and give them a new life.
Jevo dhani
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were really flavorful and the marinade was perfect. I served them on top of grilled chicken and they were a hit.
Akhi Master
[email protected]These mushrooms are the perfect addition to any party or potluck. They're easy to make and always a crowd-pleaser. I love the way the marinade tenderizes the mushrooms and gives them a slightly sweet and sour flavor.
Lucy Gbondo
[email protected]I followed the recipe but added a few extra cloves of garlic and some red pepper flakes. The mushrooms were delicious! They had a nice kick to them. I will definitely be making this recipe again.
darklight
[email protected]These mushrooms are so easy to make and they taste amazing! I used a variety of mushrooms, including button, shiitake, and oyster mushrooms. They all turned out great. I served them with a dollop of sour cream and some fresh dill. Yum!
Howard Sterling Jr
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always tender and flavorful. I love the combination of sweet and sour in the marinade. I usually serve them as an appetizer, but they would also be great on a salad
Raheem Onibudo
[email protected]These marinated mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even as a main course. I followed the recipe exactly and the mushrooms turned out perfectly. They were flavorful and tangy, with a slightl