GRIBICHE
A classic French sauce starring hard-boiled eggs, gribiche gets its briny kick from cornichons and capers. It's great over steamed new potatoes or poached leeks or asparagus, and on bagels with lox.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk together Dijon, vinegar, and oil. Stir in eggs, parsley, cornichons, and capers. Season with salt and pepper.
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Mugonero
[email protected]This gribiche recipe is a great starting point, but I like to add a few extra ingredients to give it a bit more flavor. I usually add some chopped fresh herbs, like parsley or chives, and a squeeze of lemon juice.
MDKAI
[email protected]I'm not sure what went wrong, but my gribiche turned out way too runny. I think I might have added too much vinegar.
Lukyamuzi Patrick
[email protected]This gribiche recipe is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious, and it's the perfect sauce for a special occasion.
Maxamuud Cabdi
[email protected]I'm always looking for new and exciting ways to dress up my salads, and this gribiche recipe is definitely a winner. It's so easy to make and it adds a ton of flavor.
Dj Man
[email protected]This gribiche recipe is a great way to use up leftover hard-boiled eggs. It's also a delicious and versatile sauce that can be used on a variety of dishes.
Al Duran
[email protected]I was a bit hesitant to try this gribiche recipe because I'm not a huge fan of mayonnaise, but I'm so glad I did! The flavors are so well-balanced and the texture is light and fluffy. I'll definitely be making this again.
Candi Ray
[email protected]This gribiche recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. It's the perfect sauce for any type of grilled or roasted meat or fish.
Tanha ch
[email protected]Yum! I just made this gribiche and it's delicious. I used it as a dipping sauce for my crudités and it was a hit. Thanks for sharing this recipe!
Arman Khokher
[email protected]I've tried many gribiche recipes, but this one is by far the best. It's incredibly easy to make and the results are always perfect. I love serving it with grilled fish or roasted vegetables.
Arafat Hossen
[email protected]This gribiche recipe was a delightful surprise! The flavors and textures were perfectly balanced, and it added a touch of elegance to my simple boiled potatoes. I especially loved the tangy kick from the capers and the creamy richness from the mayonn