GREY CUP CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grey Cup Chili image

Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.

Provided by LINDA BAKER

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h25m

Yield 10

Number Of Ingredients 24

1 ½ pounds extra lean ground beef
1 tablespoon minced garlic, or more to taste
1 cup chopped green bell pepper
1 cup chopped red onion
1 cup chopped carrot
1 cup chopped zucchini
1 cup chopped celery
1 tablespoon ground cumin
1 tablespoon chili powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground coriander
¼ teaspoon ground black pepper, or to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup barbeque sauce
1 package taco seasoning mix, or to taste
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can baked beans in tomato sauce
½ cup chopped fresh cilantro, or to taste
1 tablespoon lime juice

Steps:

  • Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
  • Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
  • Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 63.4 g, Cholesterol 46.8 mg, Fat 12 g, Fiber 14.8 g, Protein 28.7 g, SaturatedFat 4.1 g, Sodium 1488 mg, Sugar 13.3 g

Harmeet Singh
[email protected]

This chili is a waste of time and ingredients.


gopal shrestha
[email protected]

I would not recommend this chili to anyone.


fantastic Harris
[email protected]

This chili is not worth the effort. It's bland and tasteless.


Kulsoomkhan Khan
[email protected]

I found this chili to be a bit bland. I added some extra spices to it and it was much better.


Ogbebor Destiny
[email protected]

This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.


mEhEnAz bOisHaKhi
[email protected]

I made this chili exactly as the recipe said and it turned out great. I will definitely be making it again.


Desideria DaniDesire' Romero
[email protected]

I'm not a huge fan of chili, but this one is really good. The flavors are well-balanced and it's not too spicy.


Sefa Saunikalou
[email protected]

This chili is the perfect comfort food for a cold winter day.


The Seeley bunch
[email protected]

I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.


Shofikul ajom aripa ajom aripa
[email protected]

This chili is so easy to make and it tastes like it's been simmering all day.


Anna Galvis
[email protected]

I made this chili for a potluck and it was a huge success. Everyone raved about it!


mo abdull
[email protected]

This chili is delicious! I love the combination of beef and sausage.


Sabelo Makhubane
[email protected]

This is the best chili I've ever had. It's so flavorful and hearty. I will definitely be making it again.


Md Biddut sarker
[email protected]

I made this chili for my family and they all loved it. Even my picky kids ate it up!


Jaylen Bosley
[email protected]

This chili is amazing! The flavors are so rich and complex. I especially love the smokiness from the chipotle peppers.


Md Rakib.YouTube
[email protected]

I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the spice level to my liking.


Onyxangel
[email protected]

This chili is a winner! It's got the perfect balance of spice and flavor. I made it for a party and it was a huge hit. Everyone loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »