GRESSINGHAM DUCK WITH GRAPE SAUCE
Make and share this Gressingham Duck With Grape Sauce recipe from Food.com.
Provided by The 500 Chef
Categories Meat
Time 1h20m
Yield 2 Portions, 2 serving(s)
Number Of Ingredients 9
Steps:
- About one hour before cooking score the skin of the duck and season, set aside.
- Preheat the oven to 180c.
- Make the sauce.
- Finely chop the shallots. In a medium pan heat the oil and add the shallots, cook until softened. Add the grapes and cook until the fruits start to burst. Add the wine and the port and reduce by half then add the stock. Bring back to the boil and then strain through a fine sieve, reserve half the grapes and push the remainder through the sieve. Return the sauce to the pan and reduce until a syrupy consistency. Finish the sauce with the butter. Return the grapes to the sauce and keep warm.
- Cook the duck breast.
- Place the duck breast skin side down in a cold pan and heat until the fat renders and the skin starts to brown. Turn the duck breast over and place in the oven a cook for 8-9 minutes. Remove from the oven and rest for 5-7 minutes. Slice and serve with vegetables of your choice and the sauce on the side.
Nutrition Facts : Calories 744.1, Fat 37.1, SaturatedFat 12.7, Cholesterol 349.4, Sodium 283.1, Carbohydrate 19.5, Fiber 0.5, Sugar 12.1, Protein 60.9
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Vannessa Malherbe
v_malherbe40@yahoo.comThis was a great recipe! I'll definitely be making it again.
Joshua Valdez
v@yahoo.comI'm not a big fan of grape sauce, but I thought this recipe was pretty good.
Mama Sumaya
ms91@hotmail.co.ukI didn't have any Gressingham duck on hand, so I used a different type of duck. The dish still turned out great.
Yara Alghomlas
alghomlasyara43@hotmail.frThis recipe was a bit too complicated for me.
Bobbie Stewart
b_s@hotmail.co.ukI'm not sure what I did wrong, but my duck turned out dry and overcooked.
Nahurira sostene
nahurira-sostene@hotmail.comI thought the duck was a bit tough.
Djhay Toch
djhay@yahoo.comThis dish was a bit too sweet for my taste.
Abbasi Faizan Faizan
abbasif89@aol.comI would definitely recommend this recipe to anyone who loves duck.
Two Brothers
two.b@hotmail.comThis was one of the best duck dishes I've ever had. The grape sauce was simply amazing.
Mlungisi Zulu
zmlungisi@gmail.comI'm not a big fan of duck, but I thought this recipe was pretty good.
Rikka Shibuya
shibuyarikka@gmail.comI didn't have any grapes on hand, so I used cranberries instead. The sauce was still very good.
Samar prince
samar_p@gmail.comThis recipe was a bit too complicated for me, but the duck turned out great.
prank tv
prank-tv@hotmail.comI thought the duck was a bit overcooked, but the grape sauce was very good.
Md Ajbear
m79@yahoo.comThe duck was a bit dry, but the grape sauce was excellent.
Mercy Okyere
okyere_m@hotmail.comThis was my first time cooking duck and I was a bit intimidated, but this recipe made it easy. The duck turned out perfectly and the grape sauce was divine. I'll definitely be making this again.
Godstime Isaac
g@hotmail.comI tried this recipe last night and it was a hit! The duck was cooked perfectly and the grape sauce was delicious. My guests raved about it.
Christian Marquez
marquezchristian99@gmail.comThis duck dish was an absolute delight! The grape sauce was a perfect complement to the rich, flavorful duck. I would definitely recommend this recipe to anyone looking for a special occasion meal.