GRENADIAN SPICE CAKE
Make and share this Grenadian Spice Cake recipe from Food.com.
Provided by cookin_nurse
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the sugar and butter.
- Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice.
- Add the dry ingredients alternately with the milk, stirring after each addition.
- Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
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Christian Lopez
[email protected]I'm not a huge fan of spice cake, but this one was really good. The spices were subtle and the cake was very moist.
Okoti Benard
[email protected]This cake is a must-try! It's so unique and delicious.
Rumon Bishwas
[email protected]I was really impressed with this cake. It was moist and flavorful, and the spices were perfectly balanced.
Amber Suleman
[email protected]This cake is so easy to make and it's so delicious. I've already made it twice and I plan on making it again soon.
NOBLE Solomon Founder CEO
[email protected]I made this cake for my family and they loved it! It's definitely a keeper.
wazim wazim
[email protected]This cake is amazing! I've never had anything like it before.
Hasan AHomed Hasan
[email protected]I love this cake! It's the perfect combination of sweet and spicy.
Winnie Msipha
[email protected]This is the best spice cake I've ever had. It's so moist and flavorful, and the spices are just perfect.
Rehan Wife
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of spice, but I'm so glad I did! The spices are perfectly balanced and the cake is so moist and delicious.
Andrew Montreuil
[email protected]This cake is so easy to make, and it tastes amazing. I love the way the spices warm up the flavor.
Bilal Joon
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy.
MD Arafat
[email protected]This cake was a hit at my party! It was moist and flavorful, and the spices gave it a unique and delicious taste. I would definitely make it again.