GRENADIAN SPICE CAKE
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
Provided by MARBALET
Categories World Cuisine Recipes Latin American Caribbean
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 41.8 g, Cholesterol 88.2 mg, Fat 17.2 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 10.4 g, Sodium 63.5 mg, Sugar 25.7 g
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Svf 100„ÉÑ
[email protected]I love the warm spices in this cake. It's the perfect dessert for a fall day.
Eithnemccabe322 Mccabe
[email protected]This cake is a bit too spicy for my taste, but I still enjoyed it. The flavors were unique and the cake was very moist.
Realfranky Oyoko
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of spices and sweetness.
Roger Fiend
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a delicious and impressive dessert.
Bankole A Osadiya
[email protected]This cake was a big hit at my potluck! Everyone loved the unique flavor and the moist texture.
Helo Friends
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the spices were just right.
Tahasin Tanzim
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The spices were nice and the cake was very moist.
Azeem Jemey
[email protected]I'm not a huge fan of spice cakes, but this one was surprisingly good. The spices were well-balanced and the cake was moist and flavorful.
wolf bomb
[email protected]This cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavors are complex and delicious, and the cake is sure to impress your guests.
Adrian jr
[email protected]I love the warm, inviting spices in this cake. It's the perfect dessert for a cold winter day.
Otenyi Emmanuel
[email protected]This cake was easy to make and turned out beautifully. The flavors were subtle and elegant, and the cake was perfect for a special occasion.
Jeanie Miller
[email protected]I've never had Grenadian spice cake before, but I'm so glad I tried this recipe. It was absolutely delicious! The spices were warm and inviting, and the cake was incredibly moist. I would highly recommend this recipe to anyone looking for a unique an
Nansy Nabil
[email protected]This Grenadian spice cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was so moist and fluffy. I will definitely be making this again.