GREMOLATA-TOPPED SEA BASS
Dinner ready in 30 minutes! Enjoy this sea bass recipe served with gremolata topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, lemon peel and butter.
- Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with lemon juice. Spoon crumb mixture over each piece; press lightly.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maria kiriswa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the gremolata topping is the perfect finishing touch.
Diego Díaz
[email protected]Overall, this is a good recipe for sea bass. The fish was cooked evenly and the gremolata topping added a nice flavor. However, I found that the recipe needed a bit more salt and pepper.
Atugonza Sylivia
[email protected]This recipe was easy to follow and the sea bass turned out great! The gremolata was a nice touch, but I think I would have preferred a more traditional lemon-butter sauce.
Majno Mall
[email protected]The sea bass was a bit overcooked, but the gremolata topping was delicious. I think I would cook the fish for a shorter amount of time next time.
Brooklynn Gaming
[email protected]This is my new favorite way to cook sea bass! The fish is always cooked perfectly and the gremolata topping is so flavorful. I highly recommend this recipe.
Kritesh Thing
[email protected]I followed the recipe exactly and the sea bass turned out perfectly. The gremolata topping was a bit too salty for my taste, but overall this is a great recipe.
Ahmed Ch
[email protected]This recipe is amazing! The sea bass was cooked to perfection and the gremolata topping was the perfect complement. I will definitely be making this again.
C'est Jolie
[email protected]The sea bass was a bit dry, but the gremolata topping was delicious. I think I would try a different cooking method next time.
Aries Thezodiac
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler method of cooking the sea bass.
Hailey H
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the gremolata topping is the perfect finishing touch.
Anthony Gardner
[email protected]Overall, this is a good recipe for sea bass. The fish was cooked evenly and the gremolata topping added a nice flavor. However, I found that the recipe needed a bit more salt and pepper.
Said Muhammad Khan
[email protected]This recipe was easy to follow and the fish turned out great! The gremolata was a nice touch, but I think I would have preferred a more traditional lemon-butter sauce.
Farhan Ahmed Polash
[email protected]The sea bass was cooked well, but I found the gremolata topping to be a bit too strong. I think I would use less lemon zest next time.
SB Ryan
[email protected]I love this recipe! The fish is always cooked perfectly and the gremolata is a great way to add some extra flavor. I also like that it's a relatively quick and easy recipe to make.
Faniswa Hulushe
[email protected]This recipe was a hit with my family! The sea bass was cooked perfectly and the gremolata topping added a delicious burst of flavor. I will definitely be making this again.