GREMOLATA SHRIMP
Steps:
- 1. Peel the zest off the lemon with a potato peeler. Pile the pieces up a few at a time and cut them across into short, thin strips.
- 2. Heat the oil in a large frying pan. Add the shrimp and toss them over a high heat for 4 to 5 minutes, seasoning them with some cayenne pepper or black pepper and sea salt as you do so.
- 3. Cut the lemon in half and squeeze the juice from one half over the shrimp. Continue to cook until the juice has almost evaporated - the shrimp should be quite dry. Take the pan off the heat and let the shrimp cool for about 1 minute.
- 4. Sprinkle with the lemon zest, chopped garlic, parsley and 1/4 teaspoon of salt and toss together well. Pile the shrimp into a large serving dish and serve with some finger bowls and plenty of napkins.
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Nyacho Angel
[email protected]I'm not a big fan of shrimp, but I thought this recipe was pretty good. The gremolata topping was especially good.
Abdo Ahmed
[email protected]The shrimp were a little tough, but the gremolata topping was delicious.
Dominion Chanimuya
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Cleo S. Kuhlmann
[email protected]I followed the recipe exactly and the shrimp turned out a little overcooked. The gremolata topping was good, though.
Dillon Callihan
[email protected]I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the gremolata topping was flavorful and aromatic. I will definitely be making this recipe again.
Kalyango Edrine
[email protected]This was a quick and easy recipe to make. The shrimp were cooked perfectly and the gremolata topping was delicious.
Nirob Hossen
[email protected]I love this recipe! The gremolata topping is so flavorful and the shrimp are cooked perfectly. I've made this recipe several times and it's always a hit.
Younis Ali
[email protected]The shrimp were cooked perfectly and the gremolata topping was a nice touch. I would definitely make this recipe again.
Kamrul Gazi
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I used fresh herbs from my garden for the gremolata and it really made the dish.
Faisal Bilal Awan
[email protected]I've made this gremolata shrimp recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the gremolata topping is the perfect finishing touch.
Edu Hwrnandez
[email protected]This gremolata shrimp recipe was a hit! The shrimp were cooked perfectly and the gremolata topping was flavorful and aromatic. I followed the recipe exactly and it turned out great. This will definitely be a regular in my dinner rotation.