GREMOLATA
This would also be delicious sprinkled over roast meat, poultry and seafood.
Categories Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
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Juan De Leon
l-j68@gmail.comI'm not sure what I was expecting, but this gremolata was not it. It was definitely not my favorite.
Sardar Official
s.o69@gmail.comThis gremolata was a bit too bland for my taste, but I still enjoyed it. I would recommend using more seasonings next time.
Angel Smith
angel.smith25@yahoo.comThis gremolata was a bit too bitter for my taste, but I still enjoyed it. I would recommend using less parsley next time.
SHARK007 SHARK
s-shark00779@hotmail.comThis gremolata was a bit too sour for my taste, but I still enjoyed it. I would recommend using less lemon juice next time.
Ondreah Williams
w-o41@yahoo.comThis gremolata was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less honey next time.
Op Lagent
op_l95@hotmail.frThis gremolata was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
NFG TV
t6@gmail.com5 stars! This gremolata was delicious! It was the perfect addition to my roasted chicken.
Tlholego Chanongwa
chanongwa-tlholego29@hotmail.comThis gremolata was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Rama Lee
l@yahoo.comI'm not sure what I did wrong, but my gremolata turned out really oily. It wasn't very good.
Isaac Onyinyechi Gift
gift.i@yahoo.comThis gremolata was a bit too garlicky for my taste, but I still enjoyed it. I would recommend using less garlic next time.
De Roth
d_roth@yahoo.comI thought this gremolata was just okay. It wasn't as flavorful as I was hoping it would be.
Skggmm Sk
skggmm_sk54@yahoo.comThis gremolata was a bit too lemony for my taste, but I still enjoyed it. I would recommend using less lemon zest next time.
Keegan Daugherty
k.daugherty@aol.com5 stars! This gremolata was so easy to make and it added so much flavor to my dish. I will definitely be making it again.
Hafeez Bhand
hb7@hotmail.frI followed the recipe exactly and the gremolata turned out perfectly. It was the perfect finishing touch to my grilled salmon.
Danielle Bolton
danielle_bolton72@aol.comThis gremolata was easy to make and added a delicious burst of flavor to my pasta dish. I will definitely be making it again.
SDA SWEETEST CHORUSES WITH ELDER
s-sda55@yahoo.comI'm not usually a fan of gremolata, but this recipe changed my mind. The combination of lemon, parsley, and garlic was so well-balanced and flavorful. I used it on roasted chicken and it was a perfect match.
Moonlight Too
moonlight-t@hotmail.frThis gremolata recipe was a hit! The flavors of the lemon, parsley, and garlic complemented each other perfectly, and the texture was just right. It added a bright and fresh flavor to my grilled fish, and I will definitely be making it again.