GREG'S SHRIMP SAGANAKI
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.
Provided by Boonyas mom
Categories Greek
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and butterfly the shrimp.
- Set shrimp aside.
- Saute the onions and garlic in 2tsp olive oil.
- Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
- saute shrimp until just barely pink, add to sauce.
- Add fresh oregano,lemon juice and zest
- Pour everything into baking dish and crumble the feta on top.
- Bake 350 for 10-15 minutes.
Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6
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ToxicDragon77
[email protected]This was a delicious and easy-to-make dish.
Dilbar Ali
[email protected]I love the combination of flavors in this dish.
salomi Anton
[email protected]This dish was easy to make and turned out great!
Axam Axam
[email protected]I was disappointed with this recipe.
Md: Nime
[email protected]This dish was a bit too salty for my taste.
Nolwazi Nzama
[email protected]This was a delicious and easy-to-make dish.
Md parbes
[email protected]I love the combination of flavors in this dish.
Mohamed Elsayed
[email protected]This dish was easy to make and turned out great!
Tom Cruise: The Last Samurai
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland.
Mr HekTor
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Okorie Benedict
[email protected]This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful. We will definitely be making this again.
wabble wabble
[email protected]I love the combination of flavors in this dish. The shrimp, tomatoes, and feta cheese all work together perfectly.
Samantha Garcia
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Fanele gcina
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Menuka Nepal
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less feta cheese next time.
Ian tv
[email protected]I tried this recipe last night and it was a big hit with my family. The shrimp were tender and juicy, and the sauce was creamy and flavorful. We will definitely be making this again.
Haseeb Shazada
[email protected]This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kanxa Mogr
[email protected]I love the combination of flavors in this dish. The shrimp, tomatoes, and feta cheese all work together perfectly. I will definitely be making this again.
Francis Sarpong
[email protected]This dish was easy to make and turned out great. The shrimp were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Cody Spears
[email protected]Greg's shrimp saganaki was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and rich. I'll definitely be making this again.