GREG'S PINTO BEANS - REFRIED BEANS
These beans are delicious, quick and easy. Serve with tacos, enchiladas, or other Mexican food. From my son-in-law, Greg, who is an awesome chef!
Provided by BecR2400
Categories Beans
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mash and cook chorizo in a medium sauce pan over medium-high heat until lightly browned, about 3 minutes.
- Drain half of the liquid out of the cans of beans (or leave undrained, but it will take longer cooking to thicken). Add partially drained beans to the browned chorizo; stir well. Stir in 3 small fresh chile peppers (whole).
- Bring beans to a boil over high heat; reduce heat to medium-high. Stirring occasionally, let beans continue to cook for 10 to 20 minutes, or until liquid begins to thicken. When beans begin to thicken, mash beans in the pot with a potato masher, leaving some beans whole.
- Reduce heat to medium; continue to cook and stir occasionally, until beans have thickened to your preferred consistency, about 5 minutes longer.
- When done, remove the chili peppers. Stir in a dash of garlic powder and a splash of corn oil, if desired. Stir in cubed cheese and remove from heat.
- Serve warm, with a dollop of sour cream if desired.
Nutrition Facts : Calories 327.9, Fat 8.4, SaturatedFat 4.8, Cholesterol 21.4, Sodium 131.7, Carbohydrate 44.1, Fiber 14.8, Sugar 1.4, Protein 20.8
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ayana timothy
[email protected]These refried beans were a bit too spicy for my taste, but they were still very good.
Rahib Ali
[email protected]I've never made refried beans before, but this recipe was easy to follow and the beans turned out great. I'll definitely be making them again.
Sheriffolamilekan Abdulhadi
[email protected]These refried beans were a great way to add some protein to my vegetarian tacos.
Corky Cherry
[email protected]I'm not a big fan of spicy food, so I omitted the chipotle peppers. The beans were still very flavorful and delicious.
Shaqueel Darries
[email protected]These refried beans were the perfect side dish for my tacos. They were creamy and flavorful, and they really complemented the other flavors in the dish.
Furqan Aslam M. Aslam
[email protected]I followed the recipe exactly, but my beans turned out too watery. I think I should have cooked them for a little longer.
Nathan Allen
[email protected]These refried beans were a great way to use up some leftover black beans. They were easy to make and tasted delicious.
Nathaniel King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the spices are perfect.
Mary Crearie
[email protected]These refried beans were bland and lacked flavor. I wouldn't recommend them.
Ganief Hart
[email protected]The beans were a little too salty for my taste, but otherwise they were very good.
Jeff Burr
[email protected]These refried beans were easy to make and tasted great. I'll definitely be making them again.
Pete Ulland
[email protected]I'm not usually a fan of refried beans, but these were surprisingly good! The chipotle peppers added a nice smoky flavor.
Azeem Gujjer
[email protected]These refried beans were a hit at my last potluck! I followed the recipe exactly and they turned out perfectly. The beans were creamy and flavorful, and the spices were well-balanced.