GREG'S GREAT GAZPACHO
Make and share this Greg's Great Gazpacho recipe from Food.com.
Provided by Gregory Hehn
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
- First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
- Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
- If serving for party.
- add the garnish and serve in clear glass bowls, may floating on ice.
- Enjoy!
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MD Shidul
[email protected]This is my go-to gazpacho recipe. It's always a crowd-pleaser.
freefiregarena freefiregarena
[email protected]I'll definitely be making this again.
Nafiz Devnath
[email protected]So good!
Korb Naoi
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Maal sk Grant
[email protected]I love this gazpacho! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge for a quick and easy lunch or snack.
kutubul alom
[email protected]This gazpacho is so easy to make and it's so delicious! I love that I can make it ahead of time and it's always ready when I need it.
Abisoye Owe
[email protected]I followed the recipe exactly and it turned out perfectly. I love the smoky flavor from the roasted peppers.
Mr Kisslu
[email protected]This is the best gazpacho I've ever had! It's so creamy and smooth. I will definitely be making it again and again.
Pyro The Maniac
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Thembisile Madwakasa
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of tomatoes, cucumbers, and peppers. It's the perfect summer soup.