GREGGAE'S BACON TROUT
I took my 3-year-old fishing for the first time and we caught two trout. I never made trout before. I literally made this recipe up as I went, with what I found in the kitchen. I checked other recipes to get cooking times. I went a little longer on the cooking time because of the bacon. I'm only posting this because the entire family loved it.
Provided by Greggae
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch glass baking dish with foil.
- Place a small saucepan over low heat; heat butter until partially melted. Stir in lemon juice, jalapeno pepper, green onion, and garlic; stir mixture into a paste. Season with sea salt and black pepper.
- Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; place a dill sprig and a bacon strip into the cavity over the butter mixture. Fold foil over fish and wrap edges to seal tightly. Place foil packets in the prepared baking dish.
- Bake foil packets until fish flakes easily with a fork, 26 minutes. Let fish sit in foil packet for 5 minutes before unwrapping. To serve, transfer fish from foil to a serving plate; discard bacon. Flesh of fish will be white and skin will peel off.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 0.6 g, Cholesterol 118.1 mg, Fat 18.3 g, Fiber 0.2 g, Protein 30.6 g, SaturatedFat 8.9 g, Sodium 309.7 mg, Sugar 0.2 g
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Noellanis Vasquez
vasquez.noellanis@hotmail.co.ukI would not recommend this recipe.
Naomi Lane
naomi54@hotmail.co.ukThis recipe was a waste of time.
Darren Timmins
timmins_darren17@yahoo.comI didn't like the lemon-herb butter.
Mandela Abdias
abdias@hotmail.comThe trout was a bit overcooked.
Yelitza Malave
ym45@aol.comThis recipe was a bit too salty for my taste.
Ifeoluwa Tosin Emmanuel
tifeoluwa@hotmail.comI'll definitely be making this again.
ReaToshia Mayberry
m.reatoshia59@gmail.comYum!
Eva Rozalia
e_rozalia@gmail.comThis recipe is a keeper! The trout was cooked perfectly and the bacon added a delicious crunch.
Will Sena
s.will@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The trout is moist and flavorful, and the bacon adds a nice smoky flavor.
Binita Kapali
k_b@aol.comThis is my go-to recipe for trout. It's simple to make and always turns out great.
Joe Casanova
c-j@yahoo.comI love this recipe! The trout is always cooked perfectly and the bacon adds a delicious flavor.
Xd Hridoy
xd_hridoy39@gmail.comThis recipe was easy to follow and produced delicious results. The trout was cooked evenly and the bacon added a nice crispy texture.
Raheemdad Mahar
mahar.r25@yahoo.comI'm not a big fan of trout, but this recipe changed my mind. The bacon and trout were cooked to perfection, and the lemon-herb butter was the perfect accompaniment.
Emon Vhai
vhai.emon@hotmail.co.ukThis was the best trout I've ever had! The bacon and trout cooked together perfectly, and the lemon-herb butter added a delicious finishing touch.
Claude Minnie
c_m16@hotmail.comI tried this recipe last night and it was a hit with my family! The trout was moist and flaky, and the bacon crust was crispy and flavorful.
Jeff Kirkland
kirkland.j@hotmail.co.ukThis recipe was amazing! The trout was cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.