GREG COLLIER'S SWEET POTATO PIKLIZ
Haitian pikliz traditionally uses cabbage, but this version from Greg Collier, chef and co-owner of Leah & Louise in Charlotte, N.C., calls for grated sweet potato. It's victory garden larder meets Caribbean flavor. If you have a well-stocked pantry, you are halfway to this relish, but note: Not every sweet potato is the same; look for the jewel variety for its vibrant orange flesh. This pikliz is mild in spice level compared to traditional versions. Serve it with Memphis Dry-Rub Ribs or Memphis Dry-Rub Mushrooms.
Provided by Nicole Taylor
Categories salads and dressings, slaws, vegetables, side dish
Time P1DT10m
Yield 3 cups (6 to 10 servings)
Number Of Ingredients 11
Steps:
- Using the largest shredding holes of a box grater, grate the sweet potato into a large mixing bowl (or shred it using a food processor). Add the onion, radishes, turnips, garlic, chile, oregano and salt and toss to combine; set aside.
- In a medium nonreactive bowl, whisk together the vinegar, lime juice and honey. Pour liquid over vegetables and mix well. Cover tightly and refrigerate for 24 hours before serving cold or at room temperature.
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[email protected]I love the versatility of this pikliz. I've used it as a condiment on tacos, burgers, and sandwiches.
Tom Johnson
[email protected]This pikliz is so easy to make. I had it ready in less than 30 minutes.
Noor Zai
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this pikliz. The sweetness of the potatoes is balanced out by the acidity of the vinegar and the spiciness of the peppers.
Bendy
[email protected]This pikliz is a great make-ahead dish. I made it a few days ahead of time and it was even better the next day.
Mark Sookdeo
[email protected]I love the bright color of this pikliz. It's so inviting. The flavor is just as good as it looks.
Kalobe Rodriguez
[email protected]This pikliz is a great way to use up leftover sweet potatoes. It's also a healthy and tasty side dish.
Sannah Vai
[email protected]I've never had pikliz before, but I'm so glad I tried this recipe. It's so delicious and unique. I will definitely be making it again.
Merwan Seifu
[email protected]This pikliz is a great way to add some flavor and spice to your meals. I highly recommend it.
Beauty By Shamia
[email protected]I love the versatility of this pikliz. I've used it as a condiment on tacos, burgers, and sandwiches. It's also great as a side dish with grilled chicken or fish.
Casper Gacura
[email protected]This pikliz is so easy to make. I had it ready in less than 30 minutes. It's a great last-minute side dish.
Paul Douglas
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this pikliz. The sweetness of the potatoes is balanced out by the acidity of the vinegar and the spiciness of the peppers. It's a really well-rounded dish.
Anum umar
[email protected]This pikliz is a great make-ahead dish. I made it a few days ahead of time and it was even better the next day. The flavors had a chance to meld together and it was so delicious.
Ruzaan Raja
[email protected]I love the bright color of this pikliz. It's so inviting. The flavor is just as good as it looks. I can't wait to try it on tacos.
Ishi Ismail
[email protected]This pikliz is a great way to use up leftover sweet potatoes. It's also a healthy and tasty side dish. I served it with grilled chicken and rice, and it was a hit!
Sendosali Pakistani
[email protected]Wow! This sweet potato pikliz is amazing! The flavors are so unique and delicious. I love the combination of sweet and sour, and the pikliz has a nice kick to it. I will definitely be making this again.