GREET-THE-SUN BREAKFAST PIZZAS
South Beach Diet Online (Phase 2) Pizza for breakfast? Why not? It's especially tasty when topped with a sunny-side-up egg and veggies. Quarter or halve the recipe for just one or two pizzas, and try shredded part-skim mozzarella instead of feta, if you like.
Provided by WendyMaq
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a large nonstick skillet, heat 1 teaspoon of oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes.
- Brush inside of each pita round with 1 teaspoon oil. Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from the oven.
- Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven, and bake until yolks are lightly set, 8 to 10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.
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Joseph oyibo
[email protected]I can't wait to try this recipe! It looks so delicious.
Sumaiya Samia
[email protected]This pizza is a keeper! It's now my go-to recipe for breakfast pizza.
Precious Makwela
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pizza turned out delicious. I would definitely make it again.
Chinonyerem IHEJIAHI
[email protected]The pizza took longer to cook than the recipe said it would.
Ernest Lee
[email protected]I found the pizza to be a bit bland. It needed more seasoning.
Baber Pakhtoon
[email protected]The instructions were a bit unclear. I had to guess at a few things.
obadia danny
[email protected]The pizza was a bit too greasy for my taste.
Durga Lama
[email protected]I'm not a fan of the egg white crust. I found it to be too dry.
United States
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the hidden spinach in the crust.
Guitar Boy
[email protected]I love that this recipe is customizable. I was able to add my favorite toppings and it turned out great.
Parbalal Bhandari
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
TANHA KHAN KPK Official
[email protected]I made this pizza for a brunch party and it was a huge hit! Everyone loved it.
Alberto Osorio
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover bacon and eggs, and this was the perfect way to use them up.
mary faherty
[email protected]I'm not a huge fan of breakfast pizza, but this recipe changed my mind. It was so good! The flavors all worked together perfectly.
Queen Anny
[email protected]I made this for my kids and they devoured it! They loved the crispy crust and the cheesy, eggy topping.
Bim
[email protected]My husband loved this pizza! He said it was the best breakfast pizza he's ever had.
Sk Mariyam
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to throw together and it's always delicious. I love that I can use whatever toppings I have on hand.
Christian Robinson
[email protected]Followed the recipe exactly and it turned out perfectly! The pizza was cooked evenly and the toppings were delicious. My family loved it!
Muha Isha
[email protected]This breakfast pizza is a great way to start the day! It's easy to make and packed with flavor. I especially loved the combination of the eggs, bacon, and cheese. I could definitely see myself making this again in the future.