GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN
I was in the mood for some sort of stroganoff-y thing, so I went to look through my cookbooks. This actually started out as an attempt for me to make a recipe from the Better Homes and Gardens Biggest Book of Slow Cooker Recipes. With each ingredient, I found myself either not having it or substituting it with something else, so at the end, I decided this recipe is actually more of a creation of my own, and it didn't turn out too bad!
Provided by Greeny4444
Categories Chicken
Time 8h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
- Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
- In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
- Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
- Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
- Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
- While the chicken is cooling, cook the egg noodles according to the package directions.
- Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
- Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.
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Sarath Premi
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Jon Watts
[email protected]I've made this dish with both chicken and beef. It's great either way!
Omat Ali
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Dan Dhami
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table without a lot of fuss.
Muhammad Zakria
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kawtar faracha
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and the vegetables are flavorful.
Maayan Cristina
[email protected]This dish is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot and come home to a delicious meal.
Maryam Sarjon
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Napi Nano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Md Alhaj
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the vegetables were cooked to perfection.
Mohamed Soliman
[email protected]This dish was so easy to make and turned out so flavorful! I loved the combination of chicken, mushrooms, and vegetables.