GREENS WITH VINAIGRETTE
This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings (about 2/3 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat.
Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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[email protected]This is the best greens recipe I've ever tried.
Blessings gaming_studio
[email protected]I've never made vinaigrette before, but this recipe made it so easy.
Janice Moir
[email protected]This recipe is a great base for other salads. I like to add grilled chicken or shrimp.
Sohail Razzak
[email protected]I'm not a huge fan of greens, but this recipe changed my mind.
Asif Mumtaz
[email protected]This recipe is a great way to get your daily dose of vegetables.
Sabbir Hasan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful.
Bruce Vincent Antoine
[email protected]This recipe is so versatile. I've used it to make salads, wraps, and even pizzas.
Emon Hawladar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Omah Dior
[email protected]This recipe is a staple in my kitchen. I make it all the time.
Krishna Gautam
[email protected]I love this recipe! It's so easy to make, and it's always delicious.
Edet ime
[email protected]This recipe is a great way to use up leftover greens. I had some spinach and arugula that was starting to wilt, and this recipe was the perfect way to use them up.
Tn Karki
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the greens, and they were especially impressed with the vinaigrette.
CarloXDY
[email protected]This was a great recipe! I used a mix of baby spinach and arugula, and it was delicious. The vinaigrette was also very good, and I will definitely be using it again.