This dressing tastes extra-fresh every time since you make it when you need it.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette.
Nutrition Facts : Calories 138 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Touhidul Islam Lemon
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
MR POLO
[email protected]I'm not a huge fan of mustard, but I really enjoyed this recipe. The mustard vinaigrette was not too overpowering, and the greens were cooked perfectly.
Nansubuga Eron
[email protected]This was a great way to use up some leftover greens. The mustard vinaigrette was a nice change of pace from the usual vinaigrette.
Sean Cockram
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard vinaigrette was not too overpowering, and the greens were cooked perfectly.
Valeria Zamora torres
[email protected]This is a great recipe for a quick and easy side dish. The mustard vinaigrette is especially good.
Muhammad Naeem
[email protected]I've made this recipe several times and it's always a hit. The mustard vinaigrette is the perfect balance of tangy and creamy.
Jordan's Purdee
[email protected]This was a great recipe. The mustard vinaigrette was delicious and the greens were cooked perfectly.
ZAHIM JAN
[email protected]Loved this recipe! The mustard vinaigrette was so flavorful and the greens were cooked perfectly.
Mezika Riz
[email protected]This recipe was easy to follow and the results were delicious. The mustard vinaigrette was the perfect complement to the greens.
Simu Akter
[email protected]I'm not a huge fan of mustard, but I really enjoyed this recipe. The mustard vinaigrette was not too overpowering, and the greens were cooked perfectly.
Md. Shahed hossain
[email protected]This was a great way to use up some leftover greens. The mustard vinaigrette was a nice change of pace from the usual vinaigrette.
Lila Bista
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mustard vinaigrette is so flavorful, and the greens are always cooked perfectly.
mdsukkur ali
[email protected]This recipe was a hit! The mustard vinaigrette was the perfect balance of tangy and creamy, and the greens were cooked to perfection. I will definitely be making this again.