GREENS WITH CITRUS DRESSING
"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Md Ask
[email protected]This salad is a great way to add some color to your plate. The bright citrus colors are so inviting.
Durga Thapa
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Alt__ w3irdcor3
[email protected]This salad is a great way to get your kids to eat their greens. My kids love the bright and tangy flavors.
Minehle Mntungwa
[email protected]I love the peppery flavor of arugula. It really shines through in this salad.
Mosarraf Hossen Morshed
[email protected]This salad is a great way to use up leftover citrus fruits. I always have lemons and oranges in my fridge, so this is a perfect recipe for me.
Elijah Sika
[email protected]I'm not a big fan of citrus, but I still enjoyed this salad. The dressing was light and refreshing.
Ayan Abdirahman Ibrahim
[email protected]This salad is so easy to make, it's perfect for a busy weeknight dinner. I always have the ingredients on hand.
Topo Mbunjelwa
[email protected]I love the combination of citrus and greens. This salad is a great way to get your daily dose of vitamin C.
Dakbo Last name
[email protected]I'm always looking for new ways to eat more greens, and this recipe is a great option. It's healthy and delicious!
Itz Unicorngacha
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the bright and tangy flavors.
EMMAH LINDIWE SANGWENI
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch or dinner.
XxXblueberry- gc_girlXxX
[email protected]I'm not a huge fan of arugula, so I used spinach instead. It was still delicious!
Eddie Adame
[email protected]This recipe is a great way to get your daily dose of greens. It's also a great way to use up leftover citrus fruits.
Ahmed Ch
[email protected]I added some grilled chicken to this salad and it was incredible. The chicken added a nice protein boost and made it a more complete meal.
Abdallah Alaoui
[email protected]The citrus dressing is the star of this show. It's so bright and tangy, it really wakes up the greens.
Adesina Faruk
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight dinner.
Carlos Battousai
[email protected]I've never been a big fan of greens, but this recipe changed my mind. The dressing was so refreshing and flavorful, it really elevated the simple greens.
Rorisang Thakali
[email protected]This greens with citrus dressing was an absolute delight! The combination of tangy citrus, peppery arugula, and crunchy almonds created a symphony of flavors that tantalized my taste buds.