GREENS SALAD (SHAMROCK SALAD)
I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons.
Provided by Tisme
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove woody ends from asparagus and cut into equal lengths.
- Cook the peas and aspragus in boiling salted water for around 2 minutes or until just tender but still crisp. Do not overcook them and when removed from water refresh them in a bowl of iced cold water. Drain, pat dry and place into a bowl with rocket, spinach and celery.
- Combine the dressing ingredients, add salt and pepper to taste and mix well through. Pour over salad, and toss.
- Serve.
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Md Abdul Khalek
[email protected]This salad is the perfect way to celebrate St. Patrick's Day. It's festive, delicious, and easy to make.
Pirzada Karachi
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family.
Kashif akram Khan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
Nela Pacilis
[email protected]This salad is delicious and healthy. I love that it's packed with fresh vegetables.
George Sarfo
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover greens.
LAMSAL BIPIN
[email protected]This salad is so festive and perfect for St. Patrick's Day. I love the addition of the shamrock-shaped croutons.
Emerson
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is what makes it.
Fredrick Benfield
[email protected]This is a great recipe for a quick and easy salad. I always have the ingredients on hand, so it's a go-to for me when I need a healthy lunch or dinner.
Christopher Kostuck
[email protected]I made this salad for lunch today and it was so refreshing and delicious! I love the combination of flavors and textures.
Tanveer Rai
[email protected]This shamrock salad was a hit at my St. Patrick's Day party! The combination of greens, bacon, hard-boiled eggs, and cheese was perfect, and the dressing was delicious. I will definitely be making this salad again.