GREENS FRITTATA WITH MOZZARELLA AND PROSCIUTTO
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track. Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake. The greens are cooked in the process, and the flavor is phenomenal.
Provided by David Tanis
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the greens in a large mixing bowl. Add the garlic, season with salt and pepper and drizzle lightly with olive oil. Toss the greens with your hands to coat the leaves.
- In a separate bowl, beat the eggs and season with salt and pepper. Add the red pepper flakes and parmigiano. Pour the egg mixture over the greens and stir them together.
- Heat a well-seasoned cast iron skillet or 9-inch omelet pan on medium-high. Pour in a film of olive oil and let it heat. Add the frittata mixture and let it cook briskly, lifting the edges with a spatula and tilting the pan to help the bottom set. Reduce the heat to prevent the bottom from over-browning and quickly arrange the sliced mozzarella and prosciutto over the surface. Cook for about 3 minutes.
- Place a large plate over the pan, then carefully invert the frittata onto the plate. Return the pan to the heat, add a touch more olive oil, and slip the frittata back into the pan, uncooked side down, for another 2 minutes. (Alternatively, leave the frittata in the pan and finish under a broiler). Slide the frittata onto a platter. Serve slightly warm or at room temperature, cut into wedges.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 6 grams, Sodium 521 milligrams, Sugar 1 gram, TransFat 0 grams
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MISS BOSS BEAUTY
[email protected]This frittata is on my list of recipes to try.
Kbin Shahi
[email protected]I can't wait to try this frittata! It looks so delicious.
Haji Stitching And Fabrics
[email protected]This frittata is a must-try for any brunch lover.
bhesh shrestha
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper.
Kristie Fontenot
[email protected]This frittata is a great way to get your kids to eat their vegetables.
mdsaidul islam
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out well. It was too runny.
Ogali Ikechukwu
[email protected]This frittata is perfect for a brunch party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Kimberli Kibler
[email protected]I love that this frittata is packed with vegetables. It's a healthy and delicious way to start my day.
Kwanele Mgxabhayi
[email protected]This frittata is a great way to use up leftover greens. It's also a great make-ahead breakfast or lunch.
Zhakirah Ali vesso
[email protected]I thought the frittata was bland. I added some extra salt and pepper, and it was much better.
Mfihlakalo Percival
[email protected]The frittata was a little dry, but overall it was still good.
Prince Mughal
[email protected]This frittata was easy to make and turned out great. I'll definitely be making it again.
house of eriggma comedy
[email protected]I'm not usually a fan of frittatas, but this one was really good. The greens added a nice flavor and texture.
sujith ambalappate
[email protected]This frittata is so flavorful and satisfying. I love the combination of the bitter greens with the creamy mozzarella and salty prosciutto.
Areeb Rasheed
[email protected]I've made this frittata several times now, and it's always a winner. It's easy to make, and it's a great way to use up leftover greens.
Marvin Alvarez
[email protected]This frittata was a hit with my family! The combination of greens, mozzarella, and prosciutto was delicious, and the eggs were cooked perfectly.