GREENS COLESLAW
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stack 3 or 4 collard leaves(or more if using smaller greens) flat on work surface. Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips. Coarsely chop strips once sliced. Repeat with remaining leaves, and transfer to large bowl.
- Stir in carrots, onion, and bell pepper.
- Whisk together vinegar, sugar, oil, mustard, celery seed, salt, and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over greens and vegetable mixture. Stir to coat vegetables with dressing.
- Season with salt and pepper, if desired. Cover, and chill 4 hours or overnight. Serve as a side dish or use instead of lettuce to top a vegetarian barbeque!
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Mehadi Abrahim
[email protected]This recipe looks delicious. I'm definitely going to try it.
Chotu Malla
[email protected]I can't wait to try this coleslaw recipe!
Mehtab Ali Official
[email protected]This coleslaw is a great way to use up leftover cabbage.
Sapana Baral
[email protected]I love the addition of the green onions and celery. It gives the coleslaw a nice crunch.
Contrell Thomas
[email protected]This coleslaw is so refreshing and healthy. It's a great side dish for any meal.
Ayan Cell
[email protected]I've made this coleslaw several times and it's always a hit. Everyone loves it!
Yogesh Yogesh
[email protected]This is the perfect coleslaw for summer cookouts.
Andiswa Bokota
[email protected]I love that this coleslaw can be made ahead of time. It's perfect for potlucks and picnics.
Alexander Mathe
[email protected]The dressing is the star of this show. It's tangy, sweet, and creamy all at the same time.
Yakub Abdulazeez
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Fareed jan
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Gordon Treasure
[email protected]Delicious! I love the combination of flavors in this coleslaw.
Amya Werner
[email protected]I followed the recipe exactly and the coleslaw turned out great! It was a hit at my party.
Vickyy Wanjiku
[email protected]This coleslaw is the best I've ever had! It's so fresh and flavorful, and the dressing is perfect. I'll definitely be making this again soon.