GREENS AND HERB OMELET
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Saute onion with salt and pepper in anonstick skillet with a little olive oil. Stir in afew handfuls of greens and wilt. Removefrom pan. Whisk a couple of eggs and an eggwhite. Stir in chopped tender herbs (cilantro,parsley, tarragon, chives). Heat a little moreoil and add eggs to the pan. Cook, stirringto form curds, until just set. Fill one side withgreens and sprinkle with cheese, then foldover other side and slide out of pan.
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Bilalahmed Baloch
[email protected]This omelet was really easy to make and it turned out great. I used a mix of spinach, kale, and basil, and the flavors were perfect together. I served it with a side of toast and it was a delicious and satisfying meal.
Feroz Nawaz
[email protected]I'm not a huge fan of eggs, but this omelet was surprisingly good. The greens and herbs really helped to balance out the flavor of the eggs. I'll definitely be making this again.
Sabina Tyekupe
[email protected]This omelet was delicious and easy to make. I used a mix of spinach, kale, and arugula, and the herbs added a lovely flavor. I served it with a side of fruit and yogurt for a complete meal.
Shonna Robinson
[email protected]This omelet was a bit too bland for my taste. I think I would have liked it better with some cheese or salsa.
Gaming with Crazy
[email protected]I'm not a big fan of omelets, but this one was really good. The greens and herbs added a lot of flavor and the eggs were cooked perfectly. I'll definitely be making this again.
Onur Demir
[email protected]This omelet was really easy to make and it turned out great. I used a mix of spinach, kale, and parsley, and the flavors were perfect together. I served it with a side of toast and it was a delicious and satisfying meal.
Zaki Samo
[email protected]I loved this omelet! It was so flavorful and filling. I used a mix of spinach, kale, and basil, and the flavors were perfect together. I served it with a side of toast and it was a delicious and satisfying meal.
Osayande Anthony
[email protected]This omelet was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Dawne Button
[email protected]I'm not a big fan of omelets, but this one was really good. The greens and herbs added a lot of flavor and the eggs were cooked perfectly. I'll definitely be making this again.
Mike Sylvain
[email protected]This omelet was really easy to make and it turned out great. I used a mix of spinach, kale, and parsley, and the flavors were perfect together. I served it with a side of toast and it was a delicious and satisfying meal.
Ronik Abcronik
[email protected]I loved this omelet! It was so flavorful and filling. I used a mix of spinach, arugula, and basil, and the flavors were perfect together. I served it with a side of fruit and it was a delicious and satisfying meal.
Mammas Poi
[email protected]This omelet was a bit too oily for my taste. I think I would have liked it better if I had used less oil.
Ayabonga Ayah
[email protected]I'm always looking for new and healthy breakfast recipes, and this omelet fits the bill perfectly. It's packed with greens and herbs, and it's really easy to make. I'll definitely be adding this to my regular breakfast rotation.
Rhonda Little
[email protected]This omelet was really easy to make and it turned out great. I used a mix of spinach, kale, and basil, and the flavors were perfect together. I served it with a side of toast and it was a delicious and satisfying meal.
Rana Mazhar Ali
[email protected]I made this omelet for breakfast and it was the perfect way to start my day. It was light and fluffy, and the greens and herbs gave it a really nice flavor. I'll definitely be making this again.
Blessing Ubani
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with some cheese or salsa.
akash jsr
[email protected]I'm not a huge fan of eggs, but this omelet was surprisingly good. The greens and herbs really helped to balance out the flavor of the eggs. I'll definitely be making this again.
M.A Mijan Akanda
[email protected]This omelet was a delicious and easy way to get my daily dose of greens. I used a mix of spinach, kale, and arugula, and the herbs added a lovely flavor. I served it with a side of fruit and yogurt for a complete meal.