GREENS AND BEANS TURKEY SOUP
On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavorful stock for the soup. -Susan Albert, Jonesburg, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place turkey carcass in a stockpot; add water, celery and onion. Slowly bring to a boil. Reduce heat; simmer, covered, 2 hours. , Remove carcass and cool. Strain broth through a cheesecloth-lined colander; discard vegetables. Skim fat. Remove meat from bones and cut into bite-sized pieces; discard bones. Return broth and meat to pot., Add beans, spinach, chopped onion, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 568mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Esther Maclaire
[email protected]This soup is so versatile! You can add whatever vegetables you have on hand. I also like to add a bit of pasta or rice to make it more filling.
Mark Angel
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your daily dose of vegetables.
Bk Bipasha
[email protected]I made this soup for my sick friend and she loved it! It was easy on her stomach and helped her feel better.
Jugraj singh Randhawa
[email protected]This soup was a lifesaver on a cold winter night! It was so easy to make and it warmed me up from the inside out.
Lucio Cardenas
[email protected]This soup was a bit too bland for my taste. I think I'll add some extra spices next time.
Bukenya Denis
[email protected]I'm not a big fan of turkey, but this soup was surprisingly good! The broth was rich and flavorful and the turkey was tender and juicy. I'll definitely be making this soup again.
ismail amjad
[email protected]This is my go-to soup recipe for a quick and easy weeknight meal. It's always a crowd-pleaser and the leftovers are just as good the next day.
Kim taeyhung Kim alaa
[email protected]So good! I made this soup for my family last night and they all loved it. The broth was so flavorful and the turkey was perfectly cooked. I'll definitely be making this soup again.
Evan Spencer
[email protected]This soup was a hit at my last potluck! Everyone raved about the rich flavor and the tender turkey. I'll definitely be making it again for my next gathering.
tgst zerihun
[email protected]Meh.
Shah Alom
[email protected]Not a fan. The soup was bland and the turkey was dry. I think I'll stick to my usual chicken noodle soup recipe.
Jacob Gamow
[email protected]Delicious and healthy! This soup is packed with nutritious ingredients and has a wonderful depth of flavor. I'll definitely be making it again.
Dario Hernandez Aznar
[email protected]Easy and satisfying! I used kale instead of collard greens and added a bit of cayenne pepper for a touch of heat. My family loved it!
Beri Addis
[email protected]This soup was an absolute delight! The combination of turkey, greens, and beans created a rich and flavorful broth. I especially appreciated the fact that the recipe called for leftover turkey - it's a great way to use up leftovers and avoid food was