GREENS AND BEANS OF PROVENCE

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Greens and Beans of Provence image

This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.

Provided by Miss V

Categories     Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
1 cup diced onion
1 tablespoon minced garlic
8 cups chicken stock
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon granulated sugar
1/4 teaspoon red pepper flakes, to taste
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon herbes de provence
2 (15 ounce) cans great northern beans, drained
2 (15 ounce) cans red kidney beans, drained
2 bunches collard greens, cut into 2 inch pieces, washed and dried

Steps:

  • Heat oil in a large Dutch oven over medium heat. Add onions and cook until just soft. Add garlic and cook, stirring constantly, until garlic just begins to brown. Add the stock, beans and kidney beans. Bring to a boil. Reduce heat to low and simmer 30-45 minutes. Add greens and cook until just tneder, another 5-10 minutes.
  • Serve over rice with Parmesan cheese if desired.

Sad Sad
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I'm allergic to beans, so I can't try this recipe.


Ashton Gunderson
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This recipe is too complicated for me. I think I'll try a different one.


Refentse Joice
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I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. I think I might have overcooked the greens.


Youssef Ben
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This dish is a bit bland for my taste. I think it needs more seasoning.


Cap cut Video
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I'm not a big fan of beans, but I really enjoyed this recipe. The greens and the dressing really balance out the flavor of the beans.


Craig Oconnell
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This dish is a great way to get your daily dose of vegetables.


Jay Shaam
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I love that this recipe is so versatile. I've made it with different types of greens and beans, and it's always delicious.


Darrell Vickers
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This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's also very affordable.


Suleiman Mikdad
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I'm not a big fan of greens, but I really enjoyed this recipe. The beans and the dressing really make the dish.


Babita Bhattarai
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Shaheen 578
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This dish is so healthy and delicious. I feel great about eating it.


bad girl
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I'm always looking for new ways to cook greens, and this recipe is definitely a keeper. The beans add a great texture and flavor.


hamza jan0925
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The flavors in this dish are amazing! The combination of greens and beans is perfect.


Nazmul Ahmed
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


rasheed ali
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This dish was a hit with my family! The flavors were so well-balanced and the beans were cooked perfectly. I will definitely be making this again.