GREENFIELD VILLAGE DANDELION SOUP
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.
Provided by doobtones 2
Categories Spinach
Time 1h30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute the celery, carrot, onion, basil, oregano, cumin and garlic in the vegetable oil until tender. Add the stock, bay leaf, corn, beans and potatoes and simmer until the potatoes are tender. Season with salt and pepper.
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Md Abubkro
abubkro-md17@gmail.comThis soup is the epitome of comfort food. It's creamy, flavorful, and just what I need on a cold winter's day.
Jacquese Warren
w@yahoo.comThis was the first time I ever made dandelion soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Younglink Sqaud
sqaud@yahoo.comThis soup is a wonderful way to celebrate the arrival of spring. The fresh dandelion greens give it a vibrant and refreshing flavor.
Winnington Lugedle
lugedle.winnington83@yahoo.comI love one-pot meals and this soup fits the bill perfectly. It's so easy to make and cleanup is a breeze.
Luvuyo Goco
luvuyo-g54@hotmail.comThis soup is simply divine. It's flavorful, comforting, and incredibly satisfying. I highly recommend it.
Saagar Wazir
w@hotmail.comI'm not usually a fan of dandelion greens, but this soup changed my mind. The flavors meld together perfectly.
Maan Sial
sial-maan9@gmail.comI served this soup at a recent party and it was a hit! Everyone loved the unique flavor and creamy texture.
dwin fishing adventure etc.
d-e47@hotmail.comThis soup is very affordable to make. It's a great option for those on a tight budget.
Pamilerinayo Mary
p-mary56@yahoo.comI appreciate that this recipe is relatively quick and easy to make. It's perfect for a busy weeknight meal.
Agyemang Jonason
jagyemang90@hotmail.comI added a few extra ingredients to the soup, such as some chopped carrots and celery, to give it a more robust flavor.
Laren
laren@hotmail.comThis soup is not only delicious but also packed with nutrients. It's a great way to get your daily dose of vitamins and minerals.
Hashem Haubsh
h@hotmail.comI love that this recipe uses fresh dandelion greens from my garden. It gives the soup a unique and delicious flavor.
Joseph Kiema
josephk@gmail.comI followed the recipe precisely and the soup turned out perfectly. My family loved it!
Dipen Uranw
du60@yahoo.comThis soup is a delightful blend of flavors that will warm your soul on a cold day.