GREEN & YELLOW BEAN RELISH
Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with...
Provided by Demented Nana
Categories Onions
Time 1h30m
Yield 9 1/2 pint jars
Number Of Ingredients 7
Steps:
- Finely chop beans and onions. (Cut into large pieces first & then use high speed on food processor.).
- Combine first 5 ingredients in a large pan, and simmer 30 minutes on low heat, stirring occasionally.
- Mix water and cornstarch.
- Increase heat until mixture boils, stirring frequently, and stir in cornstarch to thicken.
- Ladle hot mixture into sterilized canning jars, leaving 1" of head space. Use non-metal spatula to remove air bubbles. Apply snap lids and finger tighten bands.
- Can be stored in the fridge 'as is', or can be processed with a pressure canner (canning time included in total cooking time given below.)
- Pressure process at 10 lbs:
- 20 minutes for 1/2 pint and pint jars, 25 minutes for quart jars.
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Chetan K Kolhi
[email protected]I'm not usually a fan of relish, but this one is really good! It's not too sweet or tangy, and the flavors are well-balanced.
Taxhoo King
[email protected]This relish is the perfect addition to any summer cookout. It's light and refreshing, and the flavors are just perfect.
A.K. Azad
[email protected]This relish is so easy to make and it's so delicious! I love the combination of the green and yellow beans.
ANIK Shiekh
[email protected]This relish is a great way to use up leftover green and yellow beans. It's also a great way to get your kids to eat their vegetables!
Evelia Navarro
[email protected]I was looking for a new relish recipe and this one caught my eye. I'm so glad I tried it! It's so delicious and easy to make.
Antoinette Petti
[email protected]This is the best relish recipe I've ever tried! It's so flavorful and the perfect addition to any summer cookout.
Jeff Shilts
[email protected]This relish is so easy to make and it's so delicious! I love the combination of the green and yellow beans.
G2N
[email protected]I love this relish! It's so flavorful and versatile. I've used it on sandwiches, wraps, and even as a topping for tacos.
Juma Musa
[email protected]This is a great recipe for using up leftover green and yellow beans. It's also a great way to get your kids to eat their vegetables!
Riaz Ahmed
[email protected]This relish is the perfect addition to any summer cookout. It's light and refreshing, and the flavors are just perfect.
Tessy Alba Garcia
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, but it's also great on sandwiches and wraps.
Roton Tata
[email protected]This relish is so easy to make and it's a great way to use up leftover green and yellow beans. I love the addition of the red onion and celery, they add a nice crunch and flavor.
Kashif Ali Seelro
[email protected]I was a little hesitant to make this relish because I'm not a huge fan of green beans, but I'm so glad I did! The dressing is amazing and really brings out the flavor of the beans.
Hammad Tanveer
[email protected]This relish was a hit at my last potluck! Everyone loved the unique flavor combination of the green and yellow beans, and the dressing was the perfect balance of sweet and tangy.