GREEN, WHITE, AND RED ENCHILADAS
These tasty enchiladas are made with chicken and have three colors on them (representing the Mexican flag). There is a delicious green sauce (which represents hope and the independence movement). There is light refreshing sour cream to garnish in white (which represents purity and the purity of the Catholic faith). There is a tasty tomato salsa in red (which represents union, and the Spaniards that joined in the quest for Independence- also the blood of the National Heroes). Easy to prepare, and great for any Mexican party or Latino themed dinner.
Provided by PalatablePastime
Categories Chicken
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, stir together cooked chicken with cream of chicken soup, garlic powder, onion powder, salt, and chopped green chilies; set aside.
- Preheat oven to 350°F.
- Grease bottom of large ovenproof casserole dish.
- Heat chicken broth until it is warm and place in a shallow bowl.
- Immerse corn tortillas one at a time immediately before filling- just until it softens just a tad; do not oversoak.
- Remove tortilla from broth, and add another while filling.
- Place about 3 tablespoons of chicken filling across the center of the tortilla, then roll up.
- Place rolled tortilla into the casserole dish.
- Repeat until all tortillas and filling are used.
- Pour green chile enchilada sauce and tomato salsa over the tops of the rolled tortillas, leaving some of each sauce exposed so it shows red/green.
- Sprinkle with shredded cheese and top with chopped cilantro.
- Bake at 350°F for 25 minutes or so or until dish is warmed through, cheese is melted, and slightly golden on top.
- Serve enchiladas garnished with a spoonful of sour cream.
Nutrition Facts : Calories 1039.7, Fat 54.2, SaturatedFat 26.1, Cholesterol 217.6, Sodium 2717.4, Carbohydrate 69.1, Fiber 9, Sugar 7.5, Protein 70.9
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Ahmadsher Sial
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They tasted amazing!
Kofi Nyame
[email protected]I love the presentation of these enchiladas. They look so festive and colorful.
CH Abubakar
[email protected]These enchiladas are a great way to use up leftover chicken. They're also very versatile and can be made with different fillings.
Sahim Hossain
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
Henry Culbreath
[email protected]These are the best enchiladas I've ever had! The sauce is so flavorful and the chicken is cooked to perfection.
Mx Mission
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste amazing.
Adnan Tariq
[email protected]These enchiladas were a bit bland for my taste.
Cernatu
[email protected]I'm not a fan of enchiladas, but I tried these and they were actually really good. The flavors were well-balanced and the chicken was cooked perfectly.
Aiden Hopkins
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious!
Manish Sah
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
crossbladevillians
[email protected]These enchiladas are so easy to make and they taste amazing. I love that I can use different fillings to create different flavor combinations.
Simlindile Nxele
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Gming of coc
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect and the presentation was beautiful. I will definitely be making these again.