GREEN VELVET SOUP
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.
Provided by ASTROPHE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
- Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
- Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 24.4 g, Fat 0.8 g, Fiber 5.7 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 389.1 mg, Sugar 5.6 g
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Zenobia Van Der Westhuizen
[email protected]This soup was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Zulqarnain Malik
[email protected]I'm not a big fan of green soups, but this one was actually really good. I would definitely make it again.
Eva Matthews
[email protected]This soup was easy to make and it tasted great! I added a little bit of extra salt and pepper to taste.
Ernest Vasquez
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and I can't wait to make it again.
Moeed Khan
[email protected]This soup is a must-try! It's creamy, flavorful, and has a beautiful green color. I highly recommend it.
Wonhyo Tul
[email protected]I've made this Green Velvet Soup several times now and it's always a crowd-pleaser. It's the perfect soup for a special occasion or a casual weeknight meal.
Seithati Mabuya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Green Velvet Soup turned out amazing! It was so easy to make and the flavor was out of this world.
Laylay Phillips
[email protected]This soup was a hit with my family! The kids loved the color and the adults loved the taste. It was a great way to get everyone to eat their vegetables.
Vincent Brennan
[email protected]I'm not usually a fan of green soups, but this one changed my mind. The Green Velvet Soup was absolutely delicious! It was so smooth and flavorful, and the color was just gorgeous. I will definitely be making this again.
Saim More details
[email protected]This Green Velvet Soup was a delightful surprise! The vibrant color and creamy texture were so inviting, and the taste was even better. I loved the subtle sweetness from the peas and the hint of mint. It was a perfect balance of flavors and textures.