GREEN VELVET CAKE
Saw this recipe and had to share it. Beautiful Green...I'm thinking... I'm sure someone would like to try this recipe for a special St. Patrick's Day dessert! Green velvet cake is a delicious and unique treat that will impress all of your friends this March 17th! Giving credit where it's due: FabulousLiving.com
Provided by penny jordan
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Prepare (3)8-inch cake pans spraying them with Baker's Joy nonstick cooking spray or grease and dust with flour (3)8-inch cake pans. Set aside.
- 2. Combine eggs, sugar, oil, and vinegar in a bowl; mix well.
- 3. Sift flour and soda together and add to egg mixture alternately with buttermilk, mixing well after each addition. Blend in vanilla and food coloring.
- 4. Pour cake badder evenly in 3 pans. Bake at 350˚ F for 25 minutes. Allow to cool completely.
- 5. Top with vanilla frosting.
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Samad Dada
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Kalpana Kalpana
[email protected]I'm not sure why, but my cake didn't turn out as green as the picture. It was still delicious, though.
Sky Tillett
[email protected]This cake is a little expensive to make, but it's worth it for a special occasion.
Sat Oro
[email protected]I had some trouble finding green food coloring, but I was able to make the cake without it. It still turned out great.
Jakirul Islam
[email protected]This cake is a little sweet for my taste, but it's still really good.
Hamayon Zayed
[email protected]I love the way this cake looks. It's so festive and fun.
Rebekah Liddle
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Dipsagar Lopchan
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Mitchelle Sibanda
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and unique, your guests will be raving about it.
Xy4neX
[email protected]I've never made a green velvet cake before, but this recipe made it so easy. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Jennifer Gerrick
[email protected]This cake is gorgeous! I love the bright green color and the delicate flavor.
Akinbiyi Erioluwa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of green food, but I'm so glad I did! This cake is so good, I couldn't stop eating it.
ANDY OMOREGIE
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Md.Saiful Islam
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so delicious and everyone I served it to loved it.
nandita barua
[email protected]This is the best green velvet cake I've ever had! The flavor is amazing and the cake is so moist.
Aerik Rana
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Raman Ramo
[email protected]This cake was a huge hit at my last party! Everyone loved the unique flavor and the moist, tender crumb. I will definitely be making it again.