GREEN VELVET CAKE
Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla!
Provided by YummySmellsca
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350F and grease a 9x13" pan.
- In a food processor, combine eggs, vanilla, sugar, greens, oil, applesauce and lemon juice. Process until smooth.
- Add the flour, pudding mix, baking powder, baking soda and salt. Pulse to mix inches.
- Bake for 30 minutes.
- Cool in the pan before frosting, or serve dusted with icing sugar.
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Blessed Idemudia
[email protected]Overall, this cake was a hit with my family and friends. The green velvet flavor was a bit too strong for some people, but I thought it was delicious.
Aishat Ola
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The green velvet flavor was unique and the cream cheese frosting was rich and creamy.
Richard Gochband
[email protected]I'm not a big fan of green velvet cake, but this recipe changed my mind. The cake was moist and flavorful and the cream cheese frosting was the perfect complement.
Ashley Mathews
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for several parties and it's always a hit.
Samir Samir
[email protected]I made this cake for my son's birthday and he loved it! The green velvet color was his favorite part. The cake was moist and the frosting was creamy and delicious.
Radin Dias
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The cream cheese frosting was also a bit too sweet.
Stephanie Hill
[email protected]I've made this cake several times and it's always a hit with my friends and family. The green velvet color is so festive and the cake is always moist and delicious.
ahki Akhter
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The green velvet flavor was unique and the cream cheese frosting was rich and creamy.
lucky theracer
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy and the frosting was creamy and delicious.
Wafaa Saqer
[email protected]I'm not a big fan of cake, but this green velvet cake was really good. The flavor was unique and the frosting was creamy and smooth.
Anowar Sk
[email protected]This cake is so easy to make and it always turns out delicious. I love the moist texture and the tangy cream cheese frosting.
Phumla Nsele
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Ana Salmeron
[email protected]The green velvet cake was a bit too sweet for my taste, but the cream cheese frosting was amazing!
Rehman jani Rehman jani
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for green velvet cake.
Duane
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. The frosting was also too sweet. I would not recommend this recipe.
Them
[email protected]I'm not a big fan of green velvet cake, but I have to admit that this recipe was pretty good. The cake was moist and the frosting was creamy. I would definitely recommend this recipe to anyone who loves green velvet cake.
Aniefon Essien
[email protected]This cake was so easy to make and it turned out so beautiful! I loved the green velvet color and the cream cheese frosting was delicious. I will definitely be making this cake again.
Matheesha Abeynayaka
[email protected]I baked this cake for my daughter's birthday and it was a huge hit! The green velvet batter was easy to make and the cake turned out moist and fluffy. The cream cheese frosting was the perfect complement to the cake and added a touch of sweetness. I