GREEN VELVET CAKE
Make and share this Green Velvet Cake recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, sugar, oil and vinegar in bowl.
- Mix well.
- Sift flour, baking soda and salt together.
- Add to egg mixture alternately with buttermilk, mixing well after each addition.
- Blend in vanilla and food coloring.
- Pour into 3 greased and floured 8 " cake pans.
- Bake at 350 for 25 minutes.
- Cool.
- Frost between layers, top and side of cake.
Nutrition Facts : Calories 453.8, Fat 28.5, SaturatedFat 3.9, Cholesterol 31.8, Sodium 187.4, Carbohydrate 46, Fiber 0.7, Sugar 26.1, Protein 4.4
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sirina nina
[email protected]This recipe is a keeper! The cake was perfect and the frosting was to die for.
Rajib Hossain
[email protected]This cake was a showstopper! It was so beautiful and delicious. I will definitely be making it again.
TURON MIYA
[email protected]I'm not a big fan of green velvet cake, but this recipe was really good. The cake was moist and the frosting was creamy and not too sweet.
Shahid Rasheed
[email protected]This recipe was easy to follow and the cake turned out great!
devon garrison
[email protected]The cake was a little dry, but the frosting was delicious.
Md Washim
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Yousufmughal Yousufmughal
[email protected]I was really impressed with this recipe. The cake was moist and fluffy, and the frosting was rich and creamy.
Somma Kelle
[email protected]The cake was easy to make and the results were delicious. I will definitely be making this again.
Mina Jagri
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Ayman Ibzi
[email protected]This green velvet cake was a hit at my party! It was so moist and flavorful, and the green color was perfect for St. Patrick's Day.