GREEN VEGETABLE STIR-FRY
To turn this vegetable stir-fry into a healthy vegetarian main, add seared cubes of extra-firm tofu. Serve over rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Cut leeks into 2-inch pieces; separate layers. Heat a large skillet or wok over medium-high until hot. Add 1 tablespoon oil; swirl to coat skillet. Add half the ginger, half the garlic, and half the leeks. Stir until leeks begin to soften, 1 to 2 minutes. Increase heat to high; add half the bok choy, half the snow peas, and half the celery. Season with salt. Stir until vegetables begin to soften, 2 to 3 minutes. Add half the broth; toss until snow peas are bright green, 1 minute. Transfer vegetables to a platter. Repeat with remaining ingredients.
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Ahmad lala
[email protected]I'm not a vegetarian, but this stir-fry is so good that I don't even miss the meat.
Alizey shah
[email protected]This stir-fry is healthy and delicious. I'll definitely be making it again.
Bishnupada Lasker
[email protected]I made this stir-fry for my friends and they loved it. It's a great recipe for a party.
Xander Delight
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Opeyemi Opemipo
[email protected]I wasn't sure about the combination of vegetables, but it turned out great. The broccoli and carrots were perfectly cooked.
Cristina Bermudez
[email protected]This stir-fry is so flavorful and healthy. I'll definitely be making it again.
THEO OLIVIER
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Oggy Gaming
[email protected]This was a great way to use up some leftover vegetables. I added some chicken and it was a complete meal.
MDImran Hasan
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The vegetables were fresh and crisp, and the sauce was tangy and flavorful.
waseem jan w.a
[email protected]This stir-fry was a hit with my family! The vegetables were cooked perfectly, and the sauce was flavorful without being too heavy. I'll definitely be making this again.