GREEN VEGETABLE SALAD
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Provided by Donna Hay
Categories HarperCollins Salad Vegetarian Fennel Green Bean Brussels Sprout Asparagus Yogurt Buttermilk Herb Anchovy
Yield Serves 4
Number Of Ingredients 17
Steps:
- To make the green dressing, place all the ingredients in a jug and, using a hand-held stick blender, blend until smooth. Place the vegetables in a large bowl and toss to combine. Divide between serving plates and top with the ricotta salata. Drizzle with the dressing and top with the chervil and hazelnuts to serve.
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Erik Castillo
[email protected]I'm always looking for healthy and delicious salad recipes, and this one fits the bill.
Zahra Hartogh
[email protected]This salad is a great way to use up leftover vegetables.
Sc Kalyani
[email protected]This is the best green salad I've ever had. The dressing is perfect and the vegetables are so fresh.
Rabiu Hussaini
[email protected]I love that this salad is so healthy and nutritious. It's the perfect way to get my daily dose of vegetables.
Denice Stanley
[email protected]This salad is so easy to make and it's always a hit with my family.
B2R HUNTER
[email protected]I've never been a fan of green salads, but this one is amazing! The dressing is to die for.
Tumelo Winisang
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Z Z
[email protected]I'm not a huge fan of salads, but this one is actually really good.
sadia kawish
[email protected]This is the perfect salad for a summer picnic.
Adelaide Fairless
[email protected]This salad is so delicious and healthy. I feel great about eating it.
Terry Ware
[email protected]I love how versatile this salad is. I can add or remove ingredients depending on what I have on hand.
Anthony Sandy
[email protected]This is my go-to salad recipe when I'm looking for something healthy and refreshing. It's also really easy to make.
Alishan Alishan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious.
elton lluko
[email protected]This salad was a hit at my last potluck! Everyone loved the bright flavors and crunchy textures.