GREEN VEGETABLE CURRY
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add mushrooms, green beans, bok choy, and bell pepper and cook until beans are bright green, 5 minutes. Add coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until beans are crisp-tender, 8 to 10 minutes. Serve over rice, topped with basil.
Nutrition Facts : Calories 275 g, Fat 23 g, Fiber 5 g, Protein 5 g, SaturatedFat 18 g
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Jose Acevedo
[email protected]Delicious!
P Rock
[email protected]Loved it!
Faisal Shezad
[email protected]So good!
Jasmim madalena Domingos
[email protected]This is now my favorite curry recipe!
BettysCloset
[email protected]I'll definitely be making this again.
Cmo
[email protected]A must-try for curry lovers!
Hisgeminigirl221
[email protected]Easy to make and delicious.
David Pate
[email protected]Amazing flavors!
Preston Harrison
[email protected]The curry was bland.
Abumere Anthonia
[email protected]This curry was a bit too spicy for me, but it was still good.
Laurence Patipa ngoko
[email protected]I'll definitely be making this curry again.
David Jr Castañeda
[email protected]This curry is a must-try! The combination of flavors is amazing.
Binyam Tagash
[email protected]Loved this curry! It was easy to make and so delicious.
fapohunda adekunle
[email protected]This is the best green vegetable curry I've ever had! The flavors are so rich and complex.
Claudia Maldonado
[email protected]I followed the recipe exactly, but my curry turned out bland. I think I might have used the wrong type of curry paste.
rami ayoub
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili next time.
Nomthandazo Anta
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The flavors were amazing and the vegetables were cooked to perfection.
Alex Iturbe
[email protected]This is my new favorite curry recipe! It's so easy to make and the results are always delicious.
Abood Nord
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the vibrant green color.
Idongesit Okon
[email protected]This green vegetable curry was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I especially loved the creamy coconut milk sauce.