GREEN (UN-RIPE) TOMATO SALSA FOR CANNING RECIPE - (4/5)
Provided by HazyWaters
Number Of Ingredients 14
Steps:
- 1. Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally. 2. To continue canning, bring salsa to a boil. 3. Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot. 4, Process (boil) jars for 15 minutes. 5. Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
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Daim King
[email protected]I'm not a big fan of green tomatoes, but this salsa is amazing! It's so flavorful and has just the right amount of heat.
HoAu
[email protected]This salsa is delicious! I love the combination of flavors.
Don Solidi
[email protected]I've made this salsa several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
No Nice
[email protected]This salsa is so easy to make. It's a great recipe for beginners.
Admin Root
[email protected]I love the texture of this salsa. It's nice and chunky, with a little bit of a bite.
Joby Winfrey
[email protected]This salsa is a great way to add some heat to your dishes. It's perfect for tacos, burritos, and enchiladas.
Suraj Mandal
[email protected]I love the addition of the cilantro and lime juice in this recipe. It really brightens up the flavor of the salsa.
Archea N. Cotton
[email protected]This is a great recipe for using up extra tomatoes from the garden. It's also a great way to add some extra flavor to your meals.
Fatai Kolade
[email protected]I made this salsa for a potluck and it was a big hit! Everyone loved the unique flavor.
Sajidhussain Official
[email protected]I followed the recipe exactly and the salsa turned out great. I will definitely be making this again.
Ridoy Das
[email protected]This salsa is delicious! I love the tangy flavor of the unripe tomatoes.
Tabitha Lynn Singleton
[email protected]I've been making this salsa for years and it's always a favorite. It's so versatile and can be used on anything from tacos to nachos to eggs.
Gopolang kole
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
MD RAZIB
[email protected]This is the best green tomato salsa recipe I've ever tried. It's so flavorful and has just the right amount of heat.
Ilian Nikolov
[email protected]I love this salsa! It's so easy to make and it's always a hit with my family and friends.
Zulafiquar Ali
[email protected]This salsa is a great way to use up unripe tomatoes. It has a nice tangy flavor and is perfect for canning.