GREEN TOMATOES WITH INDIAN SPICES
Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into a pulp, you want the tomatoes still in a chunky state when cooked. To my taste buds this is hot and spicy, adjust the heat to your own preference
Provided by PetsRus
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and quarter the tomatoes, if they are very large, halve the quarters again.
- Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.
- When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.
- Add everything else except the garlic, stir, cover and cook for approx 6 minutes.
- Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.
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Danish Maitla
[email protected]I can't wait to try this recipe!
Mirabela Ciupitu
[email protected]This recipe is a keeper!
Sasik Abeysekara
[email protected]I'm going to try this recipe with different spices next time.
Sakisy taylor
[email protected]I'm allergic to tomatoes, so I can't try this recipe.
sarah kikobye
[email protected]This dish is too spicy for my taste.
Maarten May
[email protected]I'm not sure if I like the combination of green tomatoes and Indian spices.
Gayle Brown
[email protected]This dish is perfect for a weeknight meal.
Doris Egan
[email protected]The spices in this recipe are very aromatic.
m amad
[email protected]I love the tangy flavor of the green tomatoes.
Sostain James
[email protected]This is a great way to use up green tomatoes.
Kyaw KhaingOo
[email protected]This recipe needs more spices.
Lx Raper
[email protected]I'm definitely making this again!
TAKDIR SUBBA
[email protected]Not my favorite.
Bilal khan Bilal Khan
[email protected]Meh.
Kaka Raees
[email protected]Wow!
ojuolape damilare
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the tomatoes.
Akhunzada Sudais
[email protected]This dish was okay. The flavors were a bit too strong for my taste, but I can see how someone else might enjoy it.
LICH
[email protected]Not bad! I was a bit hesitant about using green tomatoes, but I'm glad I tried this recipe. The spices really brought out the flavor of the tomatoes.
Nurul Islam Sobuj
[email protected]Absolutely delicious! The tomatoes retained their tartness while absorbing the warmth of the spices. A perfect side dish or even a main course with some rice.
Rizwangul Wazir
[email protected]These green tomatoes with Indian spices were a delightful surprise! The tangy tomatoes paired perfectly with the aromatic spices, creating a flavorful and unique dish.