GREEN TOMATOES PARMESAN
Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true method for me. I started cooking as a teenager. My first meal was spaghetti, and it was so salty we couldn't eat it! My husband and I are retired. We have two grown children and three grandchildren. -Clara Mifflin, Creal Springs, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. , In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time, for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire rack. Serve immediately.
Nutrition Facts :
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Shomi Homaira
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tomatoes and the sauce. I will definitely be making this again.
Jennifer Alongi
[email protected]This recipe was a bit time-consuming, but it was worth it! The tomatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Anotida Mundondo
[email protected]I'm not a big fan of green tomatoes, but I decided to try this recipe anyway. I'm glad I did! The tomatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mouna Antoine
[email protected]This was my first time making green tomato parmesan and it turned out great! The tomatoes were crispy and the sauce was flavorful. I will definitely be making this again.
abdulhakim junior
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
VLAD IOAN PUSCAS
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Khaist a
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tomatoes and the sauce. I will definitely be making this again.
Christopher Magee
[email protected]This recipe was a bit time-consuming, but it was worth it! The tomatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Kanij Fatema
[email protected]I'm not a big fan of green tomatoes, but I decided to try this recipe anyway. I'm glad I did! The tomatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sana ullah Sani
[email protected]This was my first time making green tomato parmesan and it turned out great! The tomatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Malik Seidu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Pusha Sah
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Elaine Atkinson
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The tomatoes were fried to perfection and the sauce was flavorful. I will definitely be making this again.
Samuel Dzidola
[email protected]This was a great recipe! I used it to make green tomato parmesan for my family and they loved it. The tomatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.