GREEN TOMATO SALSA VERDE
Steps:
- Halve the green tomatoes and slice out the interior section around the stem (see the instructional image in my post), then cut in half again to make quarters. Lay out the tomatoes on a baking sheet lined with foil.
- Turn on the broiler in your oven and set the baking sheet on a top rack a few inches from the flames. Broil for about 5 minutes or until lightly browned. (If your oven does not have a broiler, use the hottest temperature your oven can reach and roast for 10 minutes or until lightly browned).
- Meanwhile, add the diced onions to a bowl and fill with cold water to soak for 5 to 10 minutes.
- Add the broiled green tomatoes to your food processor and pulse a few times to break them into pieces. Drain the water from the onion and add it along with the peppers, salt, cilantro, and lime juice. Pulse a few more times, until the desired texture is reached. Taste for seasoning and add more salt and lime juice if desired. The green tomato salsa can be served immediately, but it's even better after an hour or more in the fridge for the flavors to meld.
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Jakir Hassan
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
top 10
[email protected]I can't wait to try this salsa on my next taco night.
NGP Kruxus
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper.
Malik Rashid Imran Budh
[email protected]This salsa is the perfect balance of spicy and tangy.
MD.JOHIRUL ISLAM
[email protected]I love that this salsa is made with fresh ingredients.
Sabbir Bhuiyan
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
Alejandro Infante
[email protected]I've never had salsa verde before, but I'm so glad I tried this recipe. It's delicious!
Patrice Rodgers
[email protected]This salsa is the perfect addition to any Mexican dish.
Jes√∫sEduardo aguirre
[email protected]I love the tangy flavor of this salsa.
Izaac Njeru
[email protected]I've made this salsa several times now, and it's always a hit.
Marchadise Limited
[email protected]This is a great recipe for using up green tomatoes.
Nicklee Nickson
[email protected]I made this salsa for a party, and it was a huge success! Everyone loved it.
Dub Mango
[email protected]This was my first time making salsa verde, and it was so easy! I followed the recipe exactly, and it turned out perfectly.
MD Sumon Marjan
[email protected]I love the combination of flavors in this salsa. The green tomatoes, cilantro, and lime give it a really bright and refreshing taste.
Rahat Jabeen
[email protected]This salsa verde is amazing! It's so flavorful and versatile. I used it on tacos, burritos, and even eggs. It was a hit with everyone who tried it.