GREEN TOMATO RELISH - MOM'S BEST (PICCALILLI)
My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't marketed? Its not your everyday flavor and sits especially well upon bar-b-qued brats, burgers, or hot dogs. In my opinion chicken salad is much better tasting with this...
Provided by Linda McCormick
Categories Other Sauces
Time 2h
Number Of Ingredients 12
Steps:
- 1. Large non-aluminum stockpot combine the tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- 2. Sterlize enough jars and lids to hold relish (12 one-pint or 6 quart size. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on lids.
- 3. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary until tops of jars are covered by 2 inches of water. Bring water to a full boil then cover and process for 30 minutes.
- 4. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to one year.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Demurishvili
[email protected]This relish is a waste of time and ingredients.
Sahin Alam
[email protected]I would not recommend this recipe.
THE GODBOI27
[email protected]I followed the recipe exactly, but my relish didn't turn out as expected.
Kawsar Ismaciil
[email protected]This relish is not worth the effort.
Kgomotso Matlalane
[email protected]I found this relish to be a bit bland.
Bug Krone
[email protected]This relish is a little too sweet for my taste.
boota rashid
[email protected]I've never had green tomato relish before, but this recipe is amazing. I'll definitely be making it again.
Zia uddin Khan
[email protected]This relish is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Ekata Gods power
[email protected]Love this relish! It's the perfect addition to any summer cookout.
Charlotte Dentaah
[email protected]This relish is a great way to use up extra green tomatoes. It's easy to make and it's delicious.
Rajani Limbu
[email protected]I'm not a big fan of green tomatoes, but this relish is amazing. The flavors are perfectly balanced, and it's not too sweet or too sour.
Sharon Mthwa
[email protected]This is the best green tomato relish I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dip for chips.
KGF Chapte
[email protected]I made this relish for a picnic last weekend, and it was a huge success. Everyone loved the unique flavor, and I had several people ask me for the recipe.
Sk Arnob
[email protected]This relish is a little bit spicy, but it's not too hot. I love the way the heat lingers in my mouth after I eat it.
Dua Fatimah
[email protected]I've made this relish several times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up extra green tomatoes.
Shadow Hunters
[email protected]This green tomato relish is a delicious and tangy addition to any meal. I love the combination of sweet and sour flavors, and the relish is the perfect condiment for grilled meats, fish, or vegetables.