GREEN-TOMATO RELISH
This relish goes well with grilled or roasted pork and steak, or cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring vinegar, sugar, and 1/4 cup water to a simmer; stir until sugar has dissolved. Add remaining ingredients, bring to a rapid simmer, and cook until tomatoes are just tender and liquid has almost evaporated, about 14 minutes.
Nutrition Facts : Calories 57 g, Protein 1 g
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Aariz Ahmad
a_a@yahoo.comThis relish is delicious! I love the way the flavors of the tomatoes, onions, and peppers come together.
aneila ramdass
ramdassaneila21@aol.comI've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout.
Evaa Anstacia
anstacia_evaa@gmail.comThis relish is a great way to use up green tomatoes, but it's not my favorite. The flavor is a bit too strong for my taste.
Asad Asas
a_asas@gmail.comI love this relish! It's so versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables.
Jacky
jacky28@gmail.comI followed the recipe exactly and the relish turned out great! It's the perfect balance of sweet and tangy.
Blazely Flame
flame.blazely@gmail.comThis relish is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Ronald Robled
r_robled@yahoo.comI wasn't sure how I would like green tomato relish, but I was pleasantly surprised. It's a great way to use up green tomatoes and it's a delicious addition to any meal.
Md Sahed
s_md@gmail.comThis relish is so easy to make and it's so delicious! I love the way the flavors come together.
Abasiofiok Ndukeebong
abasiofiokn@aol.comI've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any barbecue or potluck.
Edward Gyamfi
edward@gmail.comI made this relish for a picnic and it was a hit! Everyone loved the unique flavor.
Athini Iminathi
a-i79@hotmail.comThis relish is a great way to use up green tomatoes. It's also a nice change from the usual tomato relish.
Prince Kunwar
k.p@yahoo.comI've tried many green tomato relish recipes, but this one is by far the best. It's easy to make and always turns out delicious. I love the combination of sweet and tangy flavors.
islamic video usman khan Rakhshani
islamic_v37@yahoo.comThis green tomato relish is a delightful and tangy addition to any meal. The flavors of the tomatoes, onions, and peppers blend perfectly, and the vinegar and sugar add just the right amount of sweetness and acidity. I especially enjoyed the relish o