GREEN TOMATO RELISH

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I remember the days I used to rate a recipe in a book after I tried it...that way I knew whether it was worth repeating. This recipe was marked September , 1989 and it had 5 stars beside it and it said excellent!! It is indeed and I have been making it since...as a matter of fact I make sure I grow late tomatoes to have my green...

Provided by Doreen Fish

Categories     Spreads

Number Of Ingredients 10

8 c sliced green tomatoes...i usually triple this recipe
3 Tbsp salt
2 c cider vinegar
2 c sugar
3 Tbsp mustard seeds
1/2 tsp celery seed
1 tsp turmeric, ground
3 c sliced onions
2 large sweet red peppers, chopped
1 hot red pepper, chopped

Steps:

  • 1. Mix the salt with the sliced tomatoes and allow to stand overnight. Drain. Ina large pot combine vinegar, sugar, mustard seeds, celery seeds, turmric and onions. Bring to a boil and simmer about 5 mins. Stir in the drained tomatoes, onions and the peppers. Bring to a boil and simmer gently 20 mins or so. I usually simmer a little longer as I like it quite soft. Pack into hot sterilized jars and seal

waseem jamali
j.waseem15@hotmail.co.uk

This relish is the perfect addition to any summer cookout. It's tangy, sweet, and just a little bit spicy.


Dera'Niya Halbert
halbert_d@gmail.com

This relish is so easy to make and it tastes amazing. I'll definitely be making it again.


Amina Dauda
amina11@yahoo.com

I'm not a big fan of green tomatoes, but I loved this relish. It's the perfect balance of sweet and sour.


zekeo dragon6565
z.d@hotmail.fr

This relish is a great way to add some zip to your favorite dishes. I love it on tacos, burritos, and even eggs.


Ugwokesamuel Ugwokesamuel
ugwokesamuelu81@yahoo.com

I love the combination of sweet and sour in this relish. It's the perfect condiment for grilled meats.


arman bhuiyan
arman.bhuiyan11@gmail.com

This relish is a great way to use up those end-of-season tomatoes. It's also a great way to add some flavor to your favorite dishes.


Phathutshedzo Ndou
phathutshedzo_n49@hotmail.fr

I've never had green tomato relish before, but I'm so glad I tried this recipe. It's delicious!


Asif Khan
khan@gmail.com

This relish is the perfect addition to any summer cookout. It's tangy, sweet, and just a little bit spicy.


asmr queen
aqueen@yahoo.com

I love the unique flavor of this relish. It's a great way to add some zing to your favorite dishes.


MD Mahid
mahidm@aol.com

This relish is a great way to add some flavor to your favorite dishes. I love it on burgers, hot dogs, and even salads.


Iwona Chandarana
ic19@gmail.com

I'm not a big fan of green tomatoes, but I loved this relish. It's the perfect balance of sweet and sour.


Sagar Budha magar
s-m15@hotmail.com

This relish is so easy to make and it tastes amazing. I've already made it twice this summer.


Chris Nowell
n91@hotmail.com

I love the combination of sweet, sour, and spicy in this relish. It's the perfect addition to any summer meal.


Devil Engels
e-devil70@yahoo.com

This relish is a great way to use up green tomatoes. It's also a great condiment to have on hand for summer cookouts.


Quintus Mils
quintus-m84@hotmail.com

I was pleasantly surprised by how much I enjoyed this relish. It's not too sweet and has a nice, tangy flavor.


Merajuddin Kakar
k.merajuddin@aol.com

This relish is a great way to add some zip to your favorite dishes. I love it on tacos, burritos, and even grilled cheese sandwiches.


WADY TABA
w_t90@hotmail.com

I've been making this relish for years and it's always a favorite. It's so easy to make and it tastes delicious.


Luwemba Ibrahim
luwemba-i18@hotmail.fr

I made this relish for a cookout last weekend and it was a hit! Everyone loved the unique flavor.


Leonisa Amor “Nisa” Nedia
leonisa96@yahoo.com

This green tomato relish is a great way to use up those end-of-season tomatoes. It's tangy, sweet, and just a little bit spicy. I love it on sandwiches, burgers, and hot dogs.


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