GREEN TOMATO RELISH
Categories Condiment/Spread Onion Tomato Bell Pepper Summer House & Garden
Yield Makes about 10 pints
Number Of Ingredients 11
Steps:
- Remove the stem end of the tomatoes. Cut tomatoes into fine dice. Alternate layers of tomatoes and onions in a large pot or bowl, sprinkling each layer with salt. Leave overnight.
- The next day, drain off juices and place in a large preserving kettle. Add sugar, green peppers, celery seed and mustard seed. Tie the cloves, cinnamon and allspice in a cheesecloth bag and add to the pot. Pour in cider vinegar to cover and bring to a boil. Turn down heat and simmer for 2 1/2 hours. Remove from heat and discard cheesecloth bag. Pour relish into hot, sterilized preserving jars, cover and seal.
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Ateeiq Khand
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. Thanks for sharing!
Sandra Ajimoh
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. It's also a good way to use up leftover green tomatoes.
Ezana Getahun
[email protected]I'm not usually a fan of green tomatoes, but this relish is amazing. It's so flavorful and versatile. I've used it on everything from sandwiches to tacos to salads.
Marcos Zaga Khabie
[email protected]This is the best green tomato relish I've ever had! It's the perfect balance of sweet and tart, and it has just the right amount of spice.
Mani 22
[email protected]This relish is a great way to use up green tomatoes, and it's so easy to make. I'll definitely be making it again.
Asir Ali
[email protected]I love the fact that this relish is made with all-natural ingredients. It's a healthy and delicious way to add some extra flavor to your meals.
Prembhakta Rajbahak
[email protected]This relish is so versatile! I've used it on everything from burgers to tacos to grilled chicken. It's always a hit.
Mahedi Khan
[email protected]I was pleasantly surprised by how easy this relish was to make. It only took a few minutes to throw together, and the results were delicious.
anthony hull
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. It's also a good way to use up leftover green tomatoes.
Hanin Hanif
[email protected]I love the tangy flavor of this relish. It's perfect for adding a little zip to sandwiches, wraps, and salads.
hafiz king
[email protected]This relish is a great way to use up those green tomatoes that are always hanging around at the end of the season. It's easy to make and can be used in so many different ways.
Deloar Hossain
[email protected]I've never been a big fan of green tomatoes, but this relish changed my mind. It's so flavorful and versatile. I've used it on burgers, hot dogs, and even as a dip for chips. It's a new staple in my fridge!
Galiwango Stuart
[email protected]This green tomato relish was a delightful surprise! The flavors were so well-balanced, with a perfect blend of sweet, tart, and savory. I loved the addition of the jalapeño, which gave it a nice kick without being overpowering.